Glutenfree Bread

Made with almond and millet flour, this is a nutrient-dense bread for the ones who don’t want any added starches or gums, or buckwheat in their gluten-free bread.

Ingredients: Almond Flour, Millet Flour, Tapioca, Coconut Sugar, Salt, Yeast, Psyllium Husk, Chia Seeds
Best Before: 4 days

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Housemade gluten-free bread made with almond and millet flour.

Additional information

Large, Small