Glutenfree Bread

Our new artisanal, sourdough gluten-free bread is finally available! Made with a Brown Rice starter, millet, quinoa, and gluten-free oats, this is a nutrient-dense bread for the ones who don’t want any added starches or gums, or buckwheat in their gluten-free bread.

Ingredients: Yeast, Coconut Sugar, Water, Brown Rice, Gluten Free Oats, Salt, Chia Seeds
Best Before: 4 days