Persimmon Chia Pudding

Ingredients:

• 1 cup plant based milk
• ⅓ cup chia seeds
• 1 persimmon
• 1 teaspoon ginger, grated
• 1 tablespoon black sesame seeds

Directions:

Whisk one cup milk of your choice with grated ginger and the chia seeds for 30 seconds.
leave for 30 seconds, and whisk for 30 more seconds. repeat for a few minutes to make sure there are zero clumpings.
Peel the persimmon, discard seeds, then portion a few tablespoons if the chia pudding in the bottom of a jar, add persimmon on top and sprinkle with sesame seeds & serve.

ready to enjoy in 30 minutes!