Persimmon Chia Pudding

8 December 2022


  • 1 cup plant based milk
  • ⅓ cup chia seeds
  • 1 persimmon
  • 1 teaspoon ginger, grated
  • 1 tablespoon black sesame seeds


Whisk one cup milk of your choice with grated ginger and the chia seeds for 30 seconds.
leave for 30 seconds, and whisk for 30 more seconds. repeat for a few minutes to make sure there are zero clumpings.
Peel the persimmon, discard seeds, then portion a few tablespoons if the chia pudding in the bottom of a jar, add persimmon on top and sprinkle with sesame seeds & serve.

ready to enjoy in 30 minutes!