Pomegranate Pancakes

Ingredients:

for the jam:
200 gr pomegranate aerils
20 gr lemon juice
30 gr date syrup
10 gr chia seeds
50 ml water

Directions:

put all of the ingredients including the water into a sauce pan and whisk on law heat until the mixture is fully combined and you have a nice homogenous jelly like texture.

for the pancake:

400 ml plant based milk of choice
50 gr nut butter of choice
2 ripe bananas
5 ml apple vinegar
300 gr chickpea flour, or glutenfree oats flour
5 gr cinnamon
4 gr baking powder
4 gr baking soda
1 pinch salt

directions:

blend all the ingredients of the pancake with a robot.
scoop the batter onto a hot griddle or pan.
cook for 3-4 minutes, and flip.

serve with nutella, jam and fresh fruit.