{"id":9139,"date":"2022-04-16T09:35:10","date_gmt":"2022-04-16T06:35:10","guid":{"rendered":"https:\/\/binevideli.com\/podcast\/"},"modified":"2022-05-15T14:31:49","modified_gmt":"2022-05-15T11:31:49","slug":"podcast","status":"publish","type":"page","link":"https:\/\/binevideli.com\/en\/podcast\/","title":{"rendered":"Podcast"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;894939&#8243;]\t\t\t<style type=\"text\/css\">#pp-podcast-5847 a, .pp-modal-window .modal-5847 a, .pp-modal-window .aux-modal-5847 a, #pp-podcast-5847 .ppjs__more { color: #587553; } #pp-podcast-5847:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button *, #pp-podcast-5847:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover *, #pp-podcast-5847:not(.modern) .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus *, .pp-modal-window .modal-5847 .ppjs__audio .ppjs__button.ppjs__playpause-button button *, .pp-modal-window .modal-5847 .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover *, .pp-modal-window .modal-5847 .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus *, .pp-modal-window .aux-modal-5847 .pod-entry__play *, .pp-modal-window .aux-modal-5847 .pod-entry__play:hover * { color: #587553 !important; } #pp-podcast-5847.postview .episode-list__load-more, .pp-modal-window .aux-modal-5847 .episode-list__load-more, #pp-podcast-5847:not(.modern) .ppjs__time-handle-content, .modal-5847 .ppjs__time-handle-content { border-color: #587553 !important; } #pp-podcast-5847:not(.modern) .ppjs__audio-time-rail, #pp-podcast-5847.lv3 .pod-entry__play, #pp-podcast-5847.lv4 .pod-entry__play, #pp-podcast-5847.gv2 .pod-entry__play, #pp-podcast-5847.modern.wide-player .ppjs__audio .ppjs__button.ppjs__playpause-button button, #pp-podcast-5847.modern.wide-player .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover, #pp-podcast-5847.modern.wide-player .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus, .pp-modal-window .modal-5847 button.episode-list__load-more, .pp-modal-window .modal-5847 .ppjs__audio-time-rail, .pp-modal-window .modal-5847 button.pp-modal-close { background-color: #587553 !important; } #pp-podcast-5847 .hasCover .ppjs__audio .ppjs__button.ppjs__playpause-button button { background-color: rgba(0, 0, 0, 0.5) !important; } .pp-modal-window .modal-5847 button.episode-list__load-more:hover, .pp-modal-window .modal-5847 button.episode-list__load-more:focus, .pp-modal-window .aux-modal-5847 button.episode-list__load-more:hover, .pp-modal-window .aux-modal-5847 button.episode-list__load-more:focus { background-color: rgba( 88,117,83, 0.7 ) !important; } #pp-podcast-5847 .ppjs__button.toggled-on, .pp-modal-window .modal-5847 .ppjs__button.toggled-on, #pp-podcast-5847.playerview .pod-entry.activeEpisode, .pp-modal-window .modal-5847.playerview .pod-entry.activeEpisode { background-color: rgba( 88,117,83, 0.1 ); } #pp-podcast-5847.postview .episode-list__load-more { background-color: transparent !important; } #pp-podcast-5847.modern:not(.wide-player) .ppjs__audio .ppjs__button.ppjs__playpause-button button *, #pp-podcast-5847.modern:not(.wide-player) .ppjs__audio .ppjs__button.ppjs__playpause-button button:hover *, #pp-podcast-5847.modern:not(.wide-player) .ppjs__audio .ppjs__button.ppjs__playpause-button button:focus * { color: #587553 !important; } #pp-podcast-5847.modern:not(.wide-player) .ppjs__time-handle-content { border-color: #587553 !important; } #pp-podcast-5847.modern:not(.wide-player) .ppjs__audio-time-rail { background-color: #587553 !important; } #pp-podcast-5847, .modal-5847, .aux-modal-5847 { --pp-accent-color: #587553; }<\/style>\n\t\t\t<div id=\"pp-podcast-5847\" class=\"pp-podcast has-header header-hidden has-featured playerview media-audio\"  data-teaser=\"\" data-elength=\"25\" data-eunit=\"\" data-ppsdata=\"{&quot;ppe-5847-1&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 15: \\u00d6zge ve Belk\\u0131s ile #EtsizPazartesi&quot;,&quot;description&quot;:&quot;&lt;p&gt;Bu haftaki b\\u00f6l\\u00fcm\\u00fcm\\u00fczde Etsiz Pazartesinin tarihinden ve arkas\\u0131ndaki fikirden bahsediyor, t\\u00fcm g\\u00fcn\\u00fc bitkisel beslenme ile ge\\u00e7irebilmeniz i\\u00e7in kahvalt\\u0131, \\u00f6\\u011fle yeme\\u011fi ve ak\\u015fam yeme\\u011fi \\u00f6nerilerimizi sunuyoruz. BND olarak @verticalistanbul \\u2018da Etsiz Pazartesilerde size destek olabilmek i\\u00e7in 17.00-23.30 saatleri aras\\u0131nda @electroluxprofessionalturkey Pop-up mutfa\\u011f\\u0131nday\\u0131z.&lt;\\\/p&gt;\\n&lt;p&gt;This week\\u2019s short and sweet episode is all about Meatless Monday- its history and the ideas behind it. We also share our meal suggestions so you can spend the whole day on a plant-based diet. You can also find us at @verticalistanbul every Monday from 5 to 11.30 pm, delivering vegan goodness for your plant-based needs!&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;15 June 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-15-zge-ve-Belks-ile-EtsizPazartesi-e1jvrs3&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/53521731\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-5-15%2Fbf2d4ccf-b874-550b-478d-5d48ce6ccca7.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/binevideli.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/21708770-1655296087869-cca7edff394d7.jpg&quot;,&quot;featured_id&quot;:10697,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;17:25&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1655309165,&quot;key&quot;:&quot;706b52df88cf0215ea099bbf5259d7a6&quot;,&quot;fset&quot;:&quot;https:\\\/\\\/binevideli.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/21708770-1655296087869-cca7edff394d7.jpg 400w, https:\\\/\\\/binevideli.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/21708770-1655296087869-cca7edff394d7-300x300.jpg 300w, https:\\\/\\\/binevideli.com\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/21708770-1655296087869-cca7edff394d7-150x150.jpg 150w&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-2&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 14: Ref Kortun, Onur Ay\\u0131 Kutlu Olsun! #Pride&quot;,&quot;description&quot;:&quot;&lt;p&gt;Onur Ay\\u0131 kutlu olsun! Bu haftaki b\\u00f6l\\u00fcm\\u00fcm\\u00fczde, kreatif ekibimizden yay\\u0131n koordinat\\u00f6r\\u00fcm\\u00fcz ve edit\\u00f6r\\u00fcm\\u00fcz Ref Kortun ile Onur Ay\\u0131\\u2019n\\u0131 kutluyor, kendisinden LGBTI+ hakk\\u0131nda detayl\\u0131 bilgi al\\u0131yoruz. Lambda Istanbul derne\\u011fi g\\u00f6n\\u00fcll\\u00fcs\\u00fc ve bir\\u00e7ok dernekle de ili\\u015fkisi olan Ref, Onur Ay\\u0131\\u2019n\\u0131n tarihinden, nas\\u0131l iyi bir ally (LGBTI+ bireyleri destekleyen heteroseks\\u00fcel ve cisgender bireyler) olabilece\\u011fimizden, i\\u015fyerlerinde g\\u00fcvenli alan\\u0131n \\u00f6neminden, fark\\u0131ndal\\u0131\\u011f\\u0131m\\u0131z\\u0131 art\\u0131rmak i\\u00e7in neler yapabilece\\u011fimizden bahsediyor. Beraberce, \\u00e7ok \\u00f6nemsedi\\u011fimiz Kimlik, Y\\u00f6nelim, \\u0130fade ve Cinsiyet konular\\u0131n\\u0131, yumu\\u015fak bir a\\u00e7\\u0131kl\\u0131kla ve a\\u00e7\\u0131k y\\u00fcreklilikle tart\\u0131\\u015f\\u0131yoruz.&lt;\\\/p&gt;\\n&lt;p&gt;1969 y\\u0131l\\u0131nda, cinsiyet ifadeleri, cinsel kimlik ve y\\u00f6nelimleri dolay\\u0131s\\u0131yla hastal\\u0131kl\\u0131 olarak kabul edilen, her t\\u00fcrl\\u00fc ya\\u015fam alan\\u0131ndan d\\u0131\\u015flanmaya \\u00e7al\\u0131\\u015f\\u0131lan, tutuklanan, \\u015fiddete maruz kalan bireylerin haklar\\u0131 i\\u00e7in toplanmas\\u0131 ile ba\\u015flayan eylemlerden do\\u011fan Onur Y\\u00fcr\\u00fcy\\u00fc\\u015f\\u00fc, k\\u0131sa bir zaman dilimi i\\u00e7erisinde b\\u00fcy\\u00fck ad\\u0131mlar at\\u0131lmas\\u0131na yard\\u0131mc\\u0131 oluyor.&lt;\\\/p&gt;\\n&lt;p&gt;Ref soru sorman\\u0131n \\u00f6nemine de\\u011finirken, \\u015fiddetin dilde ba\\u015flad\\u0131\\u011f\\u0131n\\u0131 g\\u00f6rerek, kendimizi e\\u011fitmenin ve devaml\\u0131 g\\u00fcncel tutman\\u0131n \\u00f6neminden bahsediyor. Ref\\u2019in de deyimiyle, sadece Onur Ay\\u0131\\u2019nda de\\u011fil, 12 ay boyunca ally olmay\\u0131 \\u00f6nemsiyoruz. Bu nedenle yaln\\u0131zca Onur Ay\\u0131\\u2019nda bayrak asmakla kalm\\u0131yor, Bi Nevi\\u2019de istihdam yarat\\u0131yor, nefret ve korkuya kar\\u015f\\u0131 geliyoruz. Aktivizmin tek tarafl\\u0131 olmamas\\u0131 gerekti\\u011fine dikkat \\u00e7eken Ref, bir taraf\\u0131 savunurken bir taraf\\u0131 s\\u00f6m\\u00fcrmenin dengesizli\\u011finden bahsediyor, bu nedenle, \\u201cHayvan, do\\u011fa ve insan i\\u00e7in bitki temelli\\u201d, diyor.&lt;\\\/p&gt;\\n&lt;p&gt;Keyifli dinlemeler!&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;A\\u015fa\\u011f\\u0131daki sayfalar\\u0131n\\u0131 takip etmeyi unutmay\\u0131n:&lt;\\\/p&gt;\\n&lt;p&gt;@lambdaistanbul&lt;\\\/p&gt;\\n&lt;p&gt;@istanbulpride&lt;\\\/p&gt;\\n&lt;p&gt;@kaosgl&lt;\\\/p&gt;\\n&lt;p&gt;@spodlgbti&lt;\\\/p&gt;\\n&lt;p&gt;@sugarmekanlar&lt;\\\/p&gt;\\n&lt;p&gt;Happy Pride Month! In this week&#8217;s episode, we celebrate Pride Month with our podcast coordinator and editor Ref Kortun from our creative team, and we get the chance to talk with the Lambda Istanbul volunteer Ref about the history of Pride Month, how we can be good allies, the importance of a safe space in the workplace, and what we can do to raise our awareness towards LGBTI+.&lt;\\\/p&gt;\\n&lt;p&gt;Knowing that there should be no one-sided activism, and the importance of being kind to every kind, Ref answers our question by saying, \\u201cPlant-based for animals, nature, and humanity\\u201d.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;We hope you enjoy!&nbsp;&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;9 June 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-14-Ref-Kortun--Onur-Ay-Kutlu-Olsun--Pride-e1jnguf&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/53248399\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-5-9%2F30d889b0-8bbe-959b-a6c4-43067a88a9b3.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1654766306941-25d482583c453.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;50:44&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1654779135,&quot;key&quot;:&quot;e771c96a1b5b86b83bf161c1b992fd88&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-3&quot;:{&quot;title&quot;:&quot;Episode 13: Liliana &amp; Emre Aslanoba, Melez Tea&quot;,&quot;description&quot;:&quot;&lt;p&gt;Brew a cup of tea and enjoy our latest episode featuring @meleztea founders Liliana Lopez Aslanoba and Emre Aslanoba on our first live podcast!&lt;\\\/p&gt;\\n&lt;p&gt;We had a delightful conversation talking about the story behind the brand, their approach on the business side of things, and of course, all things tea\\u2014 from its history, shelf life, how it is sourced, and regulations around it.&lt;\\\/p&gt;\\n&lt;p&gt;Liliana talks about how tea surprised and inspired her when she moved to Turkey and visited the spice market for the first time. Her interest in taste and scents combined as she followed her passion for supporting not only physical wellness but also mental wellness through tea. Her inspirations came also from unusual sources, such as Turkish bath culture, sherbet, and music.&lt;\\\/p&gt;\\n&lt;p&gt;Emre adds beautifully, \\u201cPatience comes from passion\\u201d, and it seems like the perfect anecdote to summarize the journey they are on. Conscious, patient, resilient.&lt;\\\/p&gt;\\n&lt;p&gt;As a woman delving into the ancient wisdom of traditional chinese medicine and ayurveda, Liliana says, \\u201cPlants are so powerful. They facilitate mind and body connection.\\u201d We found their humble yet dedicated approach is the secret behind why everyone loves them this much, and we are sure you will learn something new from this episode! Hope you enjoy.&lt;\\\/p&gt;\\n&lt;p&gt;\\u00c7ay\\u0131n\\u0131z\\u0131 kap\\u0131n ve @meleztea kurucular\\u0131 Liliana Lopez Aslanoba ve Emre Aslanoba&#8217;n\\u0131n yer ald\\u0131\\u011f\\u0131 son b\\u00f6l\\u00fcm\\u00fcm\\u00fcz\\u00fcn tad\\u0131n\\u0131 \\u00e7\\u0131kar\\u0131n!&lt;\\\/p&gt;\\n&lt;p&gt;Konuklar\\u0131m\\u0131zla markalar\\u0131n\\u0131n arkas\\u0131ndaki hikayeyi, ilham kaynaklar\\u0131n\\u0131, ve tabii ki \\u00e7ayla ilgili hemen her \\u015feyi konu\\u015ftu\\u011fumuz keyifli bir sohbet ger\\u00e7ekle\\u015ftirdik. Liliana, T\\u00fcrkiye&#8217;ye ta\\u015f\\u0131nd\\u0131\\u011f\\u0131nda ve M\\u0131s\\u0131r \\u00c7ar\\u015f\\u0131s\\u0131n\\u0131 ilk kez ziyaret etti\\u011finde \\u00e7aydan ald\\u0131\\u011f\\u0131 ilhamla, sadece fiziksel sa\\u011fl\\u0131\\u011f\\u0131 de\\u011fil, zihinsel sa\\u011fl\\u0131\\u011f\\u0131 da \\u00e7ay yoluyla destekleme tutkusunun pe\\u015finden gidiyor. Hamam k\\u00fclt\\u00fcr\\u00fc, \\u015ferbet ve m\\u00fczik gibi s\\u0131ra d\\u0131\\u015f\\u0131 kaynaklar\\u0131n da verdi\\u011fi ilhamla, Melez Tea\\u2019yi kuruyor. Emre, \\u201cSab\\u0131r tutkudan gelir\\u201d diyerek \\u00e7\\u0131kt\\u0131klar\\u0131 bilin\\u00e7li, sab\\u0131rl\\u0131 ve metanetli yolculu\\u011fu \\u00f6zetliyor.&lt;\\\/p&gt;\\n&lt;p&gt;Bitki t\\u0131bb\\u0131n\\u0131n pe\\u015finden giden biri olarak Liliana, sorumuza \\u201cZihin ve bedenin ba\\u011flant\\u0131s\\u0131n\\u0131 sa\\u011flamakta yard\\u0131mc\\u0131 olan bitkiler \\u00e7ok g\\u00fc\\u00e7l\\u00fc\\u201d, diye cevap veriyor. Bu keyifli b\\u00f6l\\u00fcmden yeni bir \\u015feyler \\u00f6\\u011frenece\\u011finizden eminiz! \\u0130yi dinlemeler.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;1 June 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Episode-13-Liliana--Emre-Aslanoba--Melez-Tea-e1jbrc8&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/52865864\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-5-1%2F24591599-9760-797a-fb5e-8e5509c7d8bc.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1654076247412-f87296caed1ee.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;01:03:33&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1654095368,&quot;key&quot;:&quot;1b00d6ae6433c08c531411dfec376cfe&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-4&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 12: \\u00d6zge ve Belk\\u0131s ile vegan peynirler&quot;,&quot;description&quot;:&quot;&lt;p&gt;Bilmediklerimizi \\u00f6\\u011frendi\\u011fimiz, merak ettiklerimizi sordu\\u011fumuz, farkl\\u0131 isimlerle sohbetler etti\\u011fimiz podcast\\u2019imizde, bu hafta mutfa\\u011f\\u0131m\\u0131z\\u0131n kurucu ortaklar\\u0131 ve podcast\\u2019imizin sunucular\\u0131 \\u00d6zge ile Belk\\u0131s, bitki temelli peynirleri oda\\u011fa ald\\u0131klar\\u0131 bir sohbet ediyor!&lt;\\\/p&gt;\\n&lt;p&gt;Son y\\u0131llarda zincir market raflar\\u0131nda dahi rastlayabilece\\u011fimiz bitki temelli peynirlerden yararl\\u0131 bakteri zengini artisan peynirlere, \\u00d6zge ve Belk\\u0131s T\\u00fcrkiye&#8217;de ve farkl\\u0131 \\u00fclkelerde denedikleri bitki temelli peynirlerden bahsediyor. Nas\\u0131l yaln\\u0131zca un, su ve mayadan olu\\u015fan ekmekler aras\\u0131nda b\\u00fcy\\u00fck farklar olabiliyorsa, ayn\\u0131 \\u015fekilde ayn\\u0131 malzemelerle yap\\u0131lan peynirler aras\\u0131nda da o kadar \\u00e7ok fark olabiliyor. Bizim mutfa\\u011f\\u0131m\\u0131zda da bulabilece\\u011finiz peynir \\u00e7e\\u015fitleri ise wholefoods temelli bitki bazl\\u0131, ve en sevdi\\u011fimiz \\u00fcr\\u00fcnlerimizden.&lt;\\\/p&gt;\\n&lt;p&gt;Evde bitki temelli peynir yapmakla ilgili p\\u00fcf noktalar\\u0131n\\u0131 ald\\u0131ktan sonra, Belk\\u0131s bizimle bir tarifini payla\\u015f\\u0131yor,&lt;\\\/p&gt;\\n&lt;p&gt;2 Kutu Silken Tofu&lt;\\\/p&gt;\\n&lt;p&gt;1 Cup \\u00c7i\\u011f Kaju&lt;\\\/p&gt;\\n&lt;p&gt;2 Di\\u015f Sar\\u0131msak&lt;\\\/p&gt;\\n&lt;p&gt;1 Tsp Tuz&lt;\\\/p&gt;\\n&lt;p&gt;1 Kavanoz Domates Sosu (600-700gr)&lt;\\\/p&gt;\\n&lt;p&gt;1 Paket Vegan Lazanya&lt;\\\/p&gt;\\n&lt;p&gt;Tofu, suda beklemi\\u015f kaju, sar\\u0131msak ve tuzu bir blenderda \\u00e7ekip tofu ricottay\\u0131 haz\\u0131rlay\\u0131n.&lt;\\\/p&gt;\\n&lt;p&gt;F\\u0131r\\u0131n\\u0131 180C&#8217;ye \\u0131s\\u0131t\\u0131n.&lt;\\\/p&gt;\\n&lt;p&gt;Boracama, domates sosunu yay\\u0131n, \\u00fczerine 3 yaprak lazanya koyun.&lt;\\\/p&gt;\\n&lt;p&gt;\\u00dczerine tofu ricottay\\u0131 yay\\u0131p, tekrar 3 yaprak lazanya ile kapat\\u0131n.&lt;\\\/p&gt;\\n&lt;p&gt;Malzemeleriniz bitene kadar tekrar edip, \\u00fcst\\u00fcne besinsel maya ve tercihiniz vegan peynir(leri) rendeleyip, boracam&#8217;\\u0131 kapat\\u0131p 50 dakika kapal\\u0131, 10 dakika a\\u00e7\\u0131k bir \\u015fekilde pi\\u015firin.&lt;\\\/p&gt;\\n&lt;p&gt;Afiyet olsun.&lt;\\\/p&gt;\\n&lt;p&gt;\\u0130yi dinlemeler!&lt;\\\/p&gt;\\n&lt;p&gt;&#8212;&lt;\\\/p&gt;\\n&lt;p&gt;In our previous episodes, we\\u2019ve had the chance to talk with amazing people who are leaders in their professions, have the answers we seek, and ask what we were curious about. In this episode, Ozge and Belkis, the founding partners of our restaurant and the podcast hosts, talk all things related to plant-based cheese!&lt;\\\/p&gt;\\n&lt;p&gt;From dairy-free vegan cheeses that we come across even on supermarket shelves to artisanal hand-crafted cheeses, Ozge and Belkis talk about the plant-based cheese queendom, from the brands they have tried in Turkey and in different countries, to the differences between them, and even share a recipe to keep up your sleeve!&lt;\\\/p&gt;\\n&lt;p&gt;Lastly, here is Belkis&#8217; recipe for an easy plant-based cheese dish recipe, you can add in roasted veggies, pea protein\\\/lentil bolognese, saut\\u00e9ed spinach\\\/kale\\\/chard, the sky\\u2019s the limit, this is just a super basic starter recipe!&lt;\\\/p&gt;\\n&lt;p&gt;2 Boxes of Silken Tofu&lt;\\\/p&gt;\\n&lt;p&gt;1 Cup Raw Cashews&lt;\\\/p&gt;\\n&lt;p&gt;2 Cloves Garlic&lt;\\\/p&gt;\\n&lt;p&gt;1 Tsp Salt&lt;\\\/p&gt;\\n&lt;p&gt;1 Jar Tomato Sauce (600-700gr)&lt;\\\/p&gt;\\n&lt;p&gt;1 Box of Vegan Lasagna&lt;\\\/p&gt;\\n&lt;p&gt;Blend tofu, cashews, garlic and salt to prepare the tofu ricotta.&lt;\\\/p&gt;\\n&lt;p&gt;Preheat the oven at 180C.&lt;\\\/p&gt;\\n&lt;p&gt;Spead sauce on the bottom and put 3 lasagna sheets.&lt;\\\/p&gt;\\n&lt;p&gt;Top with tofu ricotta. Layer 3 sheets and put tomato sauce and ricotta.&lt;\\\/p&gt;\\n&lt;p&gt;Do one more time so you have 3 layers.&lt;\\\/p&gt;\\n&lt;p&gt;Top with olives, nutritional yeast and your choice of cheese(s).&lt;\\\/p&gt;\\n&lt;p&gt;Bake at 180C degrees for 50 min covered &amp; 10 mins uncovered.&lt;\\\/p&gt;\\n&lt;p&gt;We hope you enjoy it!&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;25 May 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-12-zge-ve-Belks-ile-vegan-peynirler-e1j1r3v&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/52537919\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-4-25%2Fe643b15a-6287-d13c-5330-48b9de2a5a36.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1653473534002-41b48517e59ec.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;36:50&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1653490441,&quot;key&quot;:&quot;fcfaaefbb6342476f7dd30e150fe17c3&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-5&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 11: Sinan Tekinel, Noi Bah\\u00e7e&quot;,&quot;description&quot;:&quot;&lt;p&gt;Bu hafta podcastimizin konu\\u011fu Noi Bah\\u00e7e\\u2019den Sinan Tekinel.&lt;\\\/p&gt;\\n&lt;p&gt;Badem hasad\\u0131n\\u0131n temel kurallar\\u0131ndan p\\u00fcf noktalar\\u0131na, tar\\u0131m ila\\u00e7lar\\u0131ndan g\\u00fcbreye, son zamanlarda g\\u00fcndem olan salmonella bakterisinden d\\u00fcnyaca bo\\u011fu\\u015ftu\\u011fumuz kurakl\\u0131\\u011fa, bir\\u00e7ok konuyu sevgili konu\\u011fumuzun engin bilgisinden faydalanarak tart\\u0131\\u015fma f\\u0131rsat\\u0131 bulduk. Bunun yan\\u0131nda @noibahce \\u2018nin hem insan hem a\\u011fa\\u00e7lar\\u0131n\\u0131n sa\\u011fl\\u0131\\u011f\\u0131 i\\u00e7in edindi\\u011fi sa\\u011fl\\u0131kl\\u0131 tar\\u0131m s\\u00fcreci hakk\\u0131nda bilgi edindik, ve bu b\\u00f6l\\u00fcmde g\\u00f6rd\\u00fck ki, hepimizin badem hakk\\u0131nda \\u00f6\\u011frenecek \\u00e7ok \\u015feyi var!&lt;\\\/p&gt;\\n&lt;p&gt;Her \\u00fcr\\u00fcn\\u00fcne g\\u00f6z\\u00fcm\\u00fcz kapal\\u0131 g\\u00fcvendi\\u011fimiz, hem sa\\u011fl\\u0131ktan hem lezzetten \\u00f6d\\u00fcn vermeyen Instagram hesaplar\\u0131 @noibahce ve websiteleri noibahce.com\\u2018dan ula\\u015fabilirsiniz. Hem \\u00f6\\u011frendi\\u011fimiz hem de sohbet etti\\u011fimiz bu b\\u00f6l\\u00fcm\\u00fcm\\u00fcz\\u00fc keyifle dinlemeniz dile\\u011fiyle.&lt;\\\/p&gt;\\n&lt;p&gt;\\u201cD\\u00fcnyan\\u0131n \\u00f6mr\\u00fcn\\u00fcn daha uzun olmas\\u0131 i\\u00e7in, \\u015fimdi, bitki temelli\\u201d.&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;The guest of our podcast this week is Sinan Tekinel from Noi Bah\\u00e7e.&lt;\\\/p&gt;\\n&lt;p&gt;We had the opportunity to discuss many issues from the basic and key rules of the almond harvest to pesticides and fertilizers with our guest. In addition, we learned about the healthy farming process that @noibahce takes for the health of both people and trees, and we realized that we all have a lot to learn about almonds!&lt;\\\/p&gt;\\n&lt;p&gt;We are very proud to have a business partner and supplier who do not compromise on health and taste, and whom we trust with our eyes closed. We hope you enjoy listening to this episode where we both learn and chat. You can reach Noi Bah\\u00e7e through their Instagram account @noibahce and their website noibahce.com&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;18 May 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-11-Sinan-Tekinel--Noi-Bahe-e1imqdv&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/52176767\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-4-18%2F0cbb5a44-59f4-d2ab-4a44-e3c2f98da802.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1652876938518-732df47d48fdb.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;53:34&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1652890214,&quot;key&quot;:&quot;83d1c8917b888fd9948ded6d96358d4a&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-6&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 10: Berrak Yurdakul, 7 \\u00c7e\\u015fit Evet&quot;,&quot;description&quot;:&quot;&lt;p&gt;7 \\u00c7e\\u015fit Evet podcast\\u2019i, mindfulness kitaplar\\u0131 ve e\\u011fitimleri ile bir\\u00e7o\\u011fumuzun yoluna \\u0131\\u015f\\u0131k tutan, rehberlik eden Berrak ile budist pratikler, ego, mitoloji, y\\u00fcksek fark\\u0131ndal\\u0131k \\u00e7al\\u0131\\u015fmalar\\u0131 ve meditasyonu i\\u00e7ine alan \\u00e7ok kapsaml\\u0131 bir \\u00e7er\\u00e7evede \\u00e7ok besleyici bir sohbet ettik. Meditasyonun ne oldu\\u011funa ve ne olmad\\u0131\\u011f\\u0131na de\\u011finirken, sakin bir zihin ve do\\u011fru y\\u00f6nlendirilmi\\u015f i\\u00e7g\\u00f6r\\u00fc ile tecr\\u00fcbe edebilece\\u011fimiz olumlu de\\u011fi\\u015fimlerden, kolayca uygulayabilece\\u011fimiz mindfulness pratiklerinden bahsettik.&lt;\\\/p&gt;\\n&lt;p&gt;Berrak, kitaplar\\u0131n\\u0131n arkas\\u0131ndaki hikayeleri anlat\\u0131r ve kendi yarat\\u0131m s\\u00fcrecinden bahsederken, ger\\u00e7ek \\u00fcretimin insan\\u0131n egosunun olmad\\u0131\\u011f\\u0131 zaman ortaya \\u00e7\\u0131kt\\u0131\\u011f\\u0131ndan bahsediyor; \\u201cZihin \\u00e7ok g\\u00fc\\u00e7l\\u00fc ve b\\u00fcy\\u00fck i\\u015flere muktedir, onu serbest b\\u0131rakt\\u0131\\u011f\\u0131m\\u0131zda\\u201d.&lt;\\\/p&gt;\\n&lt;p&gt;\\u201cNeden bitki bazl\\u0131, neden \\u015fimdi\\u201d sorumuza, konu\\u011fumuz \\u201c\\u015eiddetsizlik yolunda, bar\\u0131\\u015f\\u00e7\\u0131l, \\u015fefkatli se\\u00e7imler yapmay\\u0131 tercih ederiz. Bu \\u00e7ok kolay bir tercihtir. Ger\\u00e7e\\u011fe g\\u00f6z\\u00fcn\\u00fc a\\u00e7t\\u0131\\u011f\\u0131nda ne tarafa gidece\\u011fin \\u00e7ok a\\u00e7\\u0131k\\u201d cevab\\u0131n\\u0131 veriyor.&lt;\\\/p&gt;\\n&lt;p&gt;Sizin de \\u00e7ok faydalanaca\\u011f\\u0131n\\u0131z\\u0131 d\\u00fc\\u015f\\u00fcnd\\u00fc\\u011f\\u00fcm\\u00fcz bu b\\u00f6l\\u00fcm\\u00fc keyifle dinlemeniz dile\\u011fiyle.&lt;\\\/p&gt;\\n&lt;p&gt;Berrak&#8217;a sosyal medya hesab\\u0131 @berrakyurdakul , &#8220;7 \\u00c7e\\u015fit Evet&#8221; podcast&#8217;ine ise t\\u00fcm platformlardan ula\\u015fabilirsiniz.&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;In this week&#8217;s episode we host the writer, podcaster, and mindfulness instructor Berrak Yurdakul.&lt;\\\/p&gt;\\n&lt;p&gt;With her podcast, 7 \\u00c7e\\u015fit Evet (7 Kinds of Yes), Berrak sheds light on the path to equanimity in this comprehensive episode where we talk about buddhist practices and philosophy, ego, mythology, and meditation. Our guest removes the doubts, unnecessary questions and confusions clouding our minds through her unique perspective.&lt;\\\/p&gt;\\n&lt;p&gt;While Berrak tells the stories behind her books and opens up about her own creative process, she mentions that creativity occurs where ego is absent, saying, \\u201cThe mind is very powerful and capable of great things, when we let it go\\u201d.&lt;\\\/p&gt;\\n&lt;p&gt;To our question \\u201cWhy plant-based, why now\\u201d, our guest answers, \\u201cWe prefer to make peaceful and compassionate choices on the path of nonviolence. This choice is easily made. When you open your eyes to the truth, it is very clear where you will go.\\u201d&lt;\\\/p&gt;\\n&lt;p&gt;You can find Berrak on Instagram @berrakyurdakul and via her &#8220;7 \\u00c7e\\u015fit Evet&#8221; podcast on all platforms.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;11 May 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-10-Berrak-Yurdakul--7-eit-Evet-e1icdo8&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/51836104\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-4-11%2F3b2c9d0d-2b70-6e36-775e-283bba6507f2.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1652279870203-585f91591085a.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;01:36:56&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1652298633,&quot;key&quot;:&quot;936c119107a87ee94797f418986ea46a&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-7&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 9: Ceyda Artun, Sanki At\\u00f6lye&quot;,&quot;description&quot;:&quot;&lt;p&gt;Sanki At\\u00f6lye\\u2019nin \\u015fef orta\\u011f\\u0131 ve yemek tasar\\u0131mc\\u0131s\\u0131 Ceyda Artun bu haftaki konu\\u011fumuz. Kendisinin enerjik, pozitif, \\u00fcretken ve yarat\\u0131c\\u0131 ki\\u015fili\\u011fi, umar\\u0131z dinlerken size de iyi gelecek!&lt;\\\/p&gt;\\n&lt;p&gt;Tasar\\u0131m e\\u011fitimi sonras\\u0131 ara\\u015ft\\u0131rma g\\u00f6revlisi olarak \\u00e7al\\u0131\\u015f\\u0131rken gastronomiyle tan\\u0131\\u015fan Ceyda i\\u00e7in yemek, aileden gelen i\\u00e7g\\u00fcd\\u00fcsel bir y\\u00f6nelim. Bu y\\u00f6nelimi profesyonel e\\u011fitimler alarak peki\\u015ftirirken bitki temelli g\\u0131daya y\\u00f6nelen konu\\u011fumuz, yeni malzeme ve teknikler ara\\u015ft\\u0131rd\\u0131 ve yolu \\u015fimdi beraber \\u00e7al\\u0131\\u015ft\\u0131\\u011f\\u0131 isimlerle kesi\\u015fti. Yemekle ilgili bir\\u00e7ok farkl\\u0131 alanda i\\u015fler yapan, gelecekle ilgili planlar\\u0131n\\u0131 da bunlar \\u00fczerine kuran Ceyda, \\u201cKendim i\\u00e7in, vicdan\\u0131m i\\u00e7in, d\\u00fcnya i\\u00e7in; \\u015fimdi, bitki temelli\\u201d diyor.&lt;\\\/p&gt;\\n&lt;p&gt;Ceyda\\u2019ya Instagram hesab\\u0131 @ceyda.artun , at\\u00f6lyesine ise @sanki.atolye \\u2018den ula\\u015fabilirsiniz.&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;Ceyda Artun, the chef partner and food designer behind Sanki Atolye, is our guest this week. We hope her energetic, positive, eager and creative personality will lift your souls up too!&lt;\\\/p&gt;\\n&lt;p&gt;While working as a research assistant after her design education, Ceyda got acquainted with gastronomy, as food is an instinctive orientation that comes from her family. While reinforcing this orientation by receiving professional training, our guest, who turned to plant-based food, researched new ingredients and techniques, and after crossing paths with the names she is working with now, Ceyda started working in many different fields related to food. This episode is essentially a storyteller sharing her story with us.&lt;\\\/p&gt;\\n&lt;p&gt;You can reach Ceyda vis her Instagram account @ceyda.artun and her atelier at @sanki.atolye.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;27 April 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-9-Ceyda-Artun--Sanki-Atlye-e1hntrb&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/51164459\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-3-27%2F23ae364a-ca44-2e38-af53-b049c4888864.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode\\\/21708770\\\/21708770-1651050159042-341befcec7bb2.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;01:02:31&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1651060966,&quot;key&quot;:&quot;ac3086c78e2786ddae868aa092ddb4e4&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-8&quot;:{&quot;title&quot;:&quot;Sar\\u0131&#8217;n\\u0131n B\\u00f6l\\u00fcm\\u00fc&quot;,&quot;description&quot;:&quot;&lt;p&gt;Bu hafta farkl\\u0131 ve \\u00f6zel bir b\\u00f6l\\u00fcm\\u00fcm\\u00fcz var. D\\u00fckkandaki o\\u011flumuz Sar\\u0131\\u2019y\\u0131 16 Nisan Cumartesi g\\u00fcn\\u00fc aram\\u0131zdan u\\u011furlad\\u0131k. Bu b\\u00f6l\\u00fcmde, Bi Nevi Deli ailesi olarak g\\u00fczel o\\u011flumuz ile hikayelerimizi sizinle payla\\u015fmak istedik.&lt;\\\/p&gt;\\n&lt;p&gt;This weeks episode of Bi Nevi Deli, the Podcast is a special one. Our dog, Sar\\u0131 has passed away on Saturday, the 16th of April. On this episode, we wanted to share our stories of our gorgeous boy with you.&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 licence.&nbsp;&lt;a href=\\&quot;https:\\\/\\\/creativecommons.org\\\/licenses\\\/by\\\/4.0\\\/\\&quot; rel=\\&quot;noopener noreferrer nofollow\\&quot; target=\\&quot;_blank\\&quot;&gt;https:\\\/\\\/creativecommons.org\\\/licenses\\\/by\\\/4.0\\\/&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Source:&nbsp;&lt;a href=\\&quot;http:\\\/\\\/chriszabriskie.com\\\/darkglow\\\/\\&quot; rel=\\&quot;noopener noreferrer nofollow\\&quot; target=\\&quot;_blank\\&quot;&gt;http:\\\/\\\/chriszabriskie.com\\\/darkglow\\\/&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Artist:&nbsp;&lt;a href=\\&quot;http:\\\/\\\/chriszabriskie.com\\\/\\&quot; rel=\\&quot;noopener noreferrer nofollow\\&quot; target=\\&quot;_blank\\&quot;&gt;http:\\\/\\\/chriszabriskie.com\\\/&lt;\\\/a&gt;&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;20 April 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Sarnn-Blm-e1he2tq&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/50841978\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-3-20%2F334cdab7-57bb-df0e-1f4b-5874bb76f94b.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1650461807312-0fe471680a642.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;18:27&quot;,&quot;episodetype&quot;:&quot;bonus&quot;,&quot;timestamp&quot;:1650472670,&quot;key&quot;:&quot;29b4c9bb9d46b55d43454f5ccb404d29&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-9&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 8: Pelin U\\u011fur, Pelin&#8217;in Ekme\\u011fi&quot;,&quot;description&quot;:&quot;&lt;p&gt;Bu haftaki konu\\u011fumuz T\\u00fcrkiye\\u2019nin \\u00f6nemli ekmek\\u00e7ilerinden @pelininekmegi kurucusu Pelin U\\u011fur Ak\\u00fcn.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Ekmek yapmaya olan tutkusunu okudu\\u011fu bir kitap arac\\u0131l\\u0131\\u011f\\u0131yla ke\\u015ffedip sekt\\u00f6r de\\u011fi\\u015ftiren Pelin, ilk senelerde yiyemeyece\\u011fi kadar \\u00e7ok ekmek \\u00fcretip denemeler yapt\\u0131ktan ve bunlar\\u0131 e\\u015f, dost, arkada\\u015fa hediye ettikten sonra, onlar\\u0131n da deste\\u011fiyle @pelininekmegi \\u2018ni kurmaya karar veriyor. Evinin mutfa\\u011f\\u0131nda, kendisi \\u00e7evresi i\\u00e7in yapt\\u0131\\u011f\\u0131 ekmeklerle ba\\u015flayan ekmek\\u00e7ilik tutkusu, kariyere d\\u00f6n\\u00fc\\u015f\\u00fcyor ve s\\u00fcrekli kendini geli\\u015ftirmek isteyen karakteri ve yo\\u011fun \\u00e7al\\u0131\\u015fma d\\u00fczeni sayesinde g\\u00fcn\\u00fcm\\u00fczdeki konumuna ula\\u015f\\u0131yor. Konu\\u011fumuz ekme\\u011fin kalitesinin mayan\\u0131n kalitesinden geldi\\u011finden bahsediyor ve kendi s\\u00fcre\\u00e7 ve tekni\\u011fiyle ilgili bizi bilgilendiriyor. B\\u00f6l\\u00fcm boyunca ek\\u015fi mayayla ilgili teknik ve kimyasal bilgiler ediniyor; end\\u00fcsriyel maya ile aras\\u0131ndaki farklara de\\u011finiyoruz ve fermentasyondan bahsediyoruz.&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;\\u015eimdilik men\\u00fcm\\u00fczde yer almas\\u0131ndan dolay\\u0131 \\u00e7ok mutlu oldu\\u011fumuz @pelininekmegi \\u2018ni bir\\u00e7ok taba\\u011f\\u0131m\\u0131zda deneyebilirsiniz, biz ayn\\u0131 zamanda Pelin\\u2019in orta\\u011f\\u0131 oldu\\u011fu, yeni a\\u00e7\\u0131lan @nindabebek \\u2018in men\\u00fcs\\u00fcnde bitki temelli lezzetlerde bizim de bir par\\u00e7am\\u0131z\\u0131n olabilmesi i\\u00e7in denemelere ba\\u015flad\\u0131k! Bu b\\u00f6l\\u00fcmden sonra siz de bizim gibi ekme\\u011fi zeytinya\\u011f\\u0131na banmak isteyebilirsiniz, iyi dinlemeler!&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Our guest this week is Pelin U\\u011fur Ak\\u00fcn, one of Turkey&#8217;s most important bakers, the founder of @pelininekmegi.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Pelin discovered her passion for baking through a book she read years back, and decided to change her career path accordingly. After trying different recipes, different temperatures, different flours and techniques, feeding her friends and family with all the bread she baked, Pelin established @pelininekmegi and became an important bakery in Turkey. In this episode, our guest talks about the quality of sourdough, and informs us about her own process and technique. During the episode, we get to learn the technical and chemical process behind sourdough, the differences between industrial yeast and sourdough, and talk about fermentation along other steps.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;You can try @pelininekmegi on many of our plates for now\\u2014 we have also started recipe testing, as we will have a share on the plant-based flavors of the newly opened @nindabebek, where Pelin is a partner! After this episode, you may want to dip the bread in olive oil like us. We hope you enjoy!&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;13 April 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-8-Pelin-Uur--Pelinin-Ekmei-e1h4glo&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/50528376\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-3-13%2Fbeebcacd-908d-f651-c7d9-d85795c9e035.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode\\\/21708770\\\/21708770-1649865820744-022caad23c106.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;46:31&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1649876632,&quot;key&quot;:&quot;2fc5f75d8c889ab09321069ba39c943e&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-10&quot;:{&quot;title&quot;:&quot;Episode 7: Esen Boyac\\u0131giller, Registered Dietician&quot;,&quot;description&quot;:&quot;&lt;p&gt;This week we welcome Esen Boyacigiller, a registered dietitian and nutritionist from NYC, to the podcast, thus this episode is in English for all of our international listeners and English speaking customers.&lt;\\\/p&gt;\\n&lt;p&gt;As a practicing RDN for several years, Esen has so much to share with us regarding nutrition. We talked about the differences between a nutritionist and a health coach or a dietitian, her thoughts on intermittent fasting and keto diets, the importance of protein and fiber, learning healthy and sustainable approaches towards our eating habits and picked up some great tips on kids\\u2019 nutrition.&lt;\\\/p&gt;\\n&lt;p&gt;We you enjoy this conversation and let us know if we should continue with some English episodes.&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;Beslenme uzman\\u0131 ve diyetisyen @eatwithesen\\u2019i a\\u011f\\u0131rlad\\u0131\\u011f\\u0131m\\u0131z bu b\\u00f6l\\u00fcm\\u00fcm\\u00fcz, t\\u00fcm uluslararas\\u0131 dinleyicilerimiz ve \\u0130ngilizce konu\\u015fanlar i\\u00e7in \\u0130ngilizce kaydedildi.&lt;\\\/p&gt;\\n&lt;p&gt;10 y\\u0131ld\\u0131r beslenme uzman\\u0131 ve diyetisyen olarak bir\\u00e7ok e\\u011fitim alan ve farkl\\u0131 kurulu\\u015f ve alanlarda g\\u00f6rev yapan Esen&#8217;in beslenme konusunda bizimle payla\\u015faca\\u011f\\u0131 \\u00e7ok \\u015fey var. Bir beslenme uzman\\u0131 ile bir sa\\u011fl\\u0131k ko\\u00e7u veya bir diyetisyen aras\\u0131ndaki farklar\\u0131, aral\\u0131kl\\u0131 oru\\u00e7 ve keto diyetleri hakk\\u0131ndaki d\\u00fc\\u015f\\u00fcncelerini, beslenmemizde protein ve lifin \\u00f6nemini, beslenme al\\u0131\\u015fkanl\\u0131klar\\u0131m\\u0131za y\\u00f6nelik edinebilece\\u011fimiz s\\u00fcrd\\u00fcr\\u00fclebilir yakla\\u015f\\u0131mlar\\u0131 konu\\u015ftuk ve \\u00e7ocuk beslenmesi \\u00fczerine harika ipu\\u00e7lar\\u0131 ald\\u0131k.&lt;\\\/p&gt;\\n&lt;p&gt;Umar\\u0131z bu doyurucu konu\\u015fmadan keyif al\\u0131rs\\u0131n\\u0131z.&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;6 April 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Episode-7-Esen-Boyacgiller--Registered-Dietician-e1gq6rq&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/50190650\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-3-6%2F8610957d-5703-5db5-9403-49f361275223.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1649239021923-8a7f8aeb73354.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;52:57&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1649254470,&quot;key&quot;:&quot;67abd5abf7d7672d0a58d600115951d0&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-11&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 6: Cem Telvi, Fomilk&quot;,&quot;description&quot;:&quot;&lt;p&gt;Farkl\\u0131 bak\\u0131\\u015f a\\u00e7\\u0131lar\\u0131 edinmek, farkl\\u0131 sekt\\u00f6rler hakk\\u0131nda bilgi sahibi olabilmek podcast\\u2019imizin ana hedeflerinden. Fomilk\\u2019in kurucusu Cem Telvi\\u2019yi a\\u011f\\u0131rlad\\u0131\\u011f\\u0131m\\u0131z bu b\\u00f6l\\u00fcm\\u00fcm\\u00fczde, Cem bizlerle bitkisel g\\u0131da hakk\\u0131nda kapsaml\\u0131 bilgiler ve ara\\u015ft\\u0131rmac\\u0131 ruhunun getirisi \\u00f6ng\\u00f6r\\u00fclerini payla\\u015f\\u0131yor; markas\\u0131n\\u0131n kurulu\\u015fundan farkl\\u0131 k\\u00fclt\\u00fcrlerde bitkisel s\\u00fctlere ve bunlar\\u0131n 1000 y\\u0131ll\\u0131k tarihine, gdo\\u2019dan \\u00fcretimdeki karbon ayak izine kapsaml\\u0131 bir sohbet ediyoruz.&lt;\\\/p&gt;\\n&lt;p&gt;Farkl\\u0131 k\\u00fclt\\u00fcrleri birbiriyle harmanlamay\\u0131 seven Cem i\\u00e7in, ailesinin yemi\\u015f \\u00fcretimi, i\\u015flenmesi ve ihracat\\u0131 ile u\\u011fra\\u015fmas\\u0131 bir ba\\u015flang\\u0131\\u00e7 noktas\\u0131 oluyor. Kendini e\\u011fitimler alarak, ara\\u015ft\\u0131rmalar yaparak, yeni tatlar ve tarifler deneyerek devaml\\u0131 geli\\u015ftirmeyi seven konu\\u011fumuza, bu ba\\u015flang\\u0131\\u00e7 noktas\\u0131ndan ilerlerken s\\u00fct konusunda tecr\\u00fcbe sahibi orta\\u011f\\u0131 e\\u015flik ediyor, ve 2018 y\\u0131l\\u0131nda Fomilk\\u2019i kuruyorlar. Rafta \\u00e7e\\u015fitlilik sunabilmek ad\\u0131na 3 \\u00fcr\\u00fcnle \\u00e7\\u0131k\\u0131\\u015f yapan markan\\u0131n en \\u00f6nem verdi\\u011fi prensiplerden biri \\u00fcretimde at\\u0131k \\u00fcr\\u00fcn veya posa kalmamas\\u0131, bunun i\\u00e7in girdi ile \\u00e7\\u0131kt\\u0131 aras\\u0131nda bir fark olmamas\\u0131na \\u00f6nem g\\u00f6steriyorlar; bademin tamam\\u0131 badem s\\u00fct\\u00fcn\\u00fcn bir par\\u00e7as\\u0131 oluyor. Herhangi bir yapay aroma kullanmadan, saf yemi\\u015flerle bitkisel s\\u00fct \\u00fcr\\u00fcnleri \\u00fcretiyorlar.&lt;\\\/p&gt;\\n&lt;p&gt;Fomilk\\u2019in gelecek hedefleri aras\\u0131nda \\u00fcr\\u00fcn\\u00fcn ayak izini azaltmak ve lokal girdilerle \\u00fcretim yapmak oldu\\u011fundan bahseden konu\\u011fumuz; co\\u011frafi \\u015fartlar\\u0131n, devlet deste\\u011finin, \\u00e7ift\\u00e7inin e\\u011fitim durumunun olduk\\u00e7a etkili oldu\\u011fu g\\u0131da end\\u00fcstrisinde, yerli \\u00fcretimin ekonomik olarak belli bir dengeye oturabilmesi i\\u00e7in gereken ad\\u0131mlardan bahsediyor ve yabanc\\u0131 kaynaklara neden ba\\u015fvuruldu\\u011fu hakk\\u0131nda bizleri detayl\\u0131ca bilgilendiriyor.Diving into different sectors and obtaining different perspectives are among the main goals of our podcast. In this episode we host the founder of Fomilk, Cem Telvi, Turkey\\u2019s first domestic mass-market non-dairy beverage &amp; cheese producer.&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;In this episode we covered:&lt;\\\/p&gt;\\n&lt;p&gt;Telvi\\u2019s entry into the Plant-Based food space via non-dairy milks.&lt;\\\/p&gt;\\n&lt;p&gt;Cem\\u2019s family history in the nut processing industry &amp; how that impacted his perspective as a producer&lt;\\\/p&gt;\\n&lt;p&gt;the future of plant-based foods over the next decade&lt;\\\/p&gt;\\n&lt;p&gt;Telvi\\u2019s plans for Beyond Meat in Turkey&lt;\\\/p&gt;\\n&lt;p&gt;How Fomilk sees itself playing a role in helping to help Save the Planet&lt;\\\/p&gt;\\n&lt;p&gt;We had a very enjoyable talk with a guest who loves what he does and has elaborate knowledge of every aspect of the process. We hope that you will both enjoy this talk and find it informative.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;30 March 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-6-Cem-Telvi--Fomilk-e1gfb61&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/49834625\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-2-30%2Fdb9e297c-adc2-4f6a-c44d-6ef18ceb8332.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode\\\/21708770\\\/21708770-1648635596414-20815c454f7fe.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;01:06:50&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1648646769,&quot;key&quot;:&quot;e5554a17cda8a1c2c6d0fa59c64dda1e&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-12&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 5: \\u0130nci \\u00d6zcebeci, Veggy&quot;,&quot;description&quot;:&quot;&lt;p&gt;Bu haftan\\u0131n konu\\u011fu T\\u00fcrkiyenin ilk yayg\\u0131n etsiz et markas\\u0131 @veggy_tr \\u2018nin kurucusu \\u0130nci \\u00d6zcebeci.&lt;\\\/p&gt;\\n&lt;p&gt;20 y\\u0131l\\u0131 a\\u015fk\\u0131n s\\u00fcredir vegan olan \\u0130nci, Veggy\\u2019yi kurmadan \\u00f6nce T\\u00fcrkiye\\u2019de bulamad\\u0131\\u011f\\u0131 vegan g\\u0131dalar\\u0131 ithal etmek i\\u00e7in kollar\\u0131 s\\u0131vad\\u0131, fakat farkl\\u0131 problemlerden \\u00f6t\\u00fcr\\u00fc bu niyetini ger\\u00e7ekle\\u015ftiremeyince, ba\\u015flad\\u0131\\u011f\\u0131 y\\u0131llarda marketlerde bulmakta zorland\\u0131\\u011f\\u0131m\\u0131z vegan et ikamelerini piyasaya sunmaya karar verdi. \\u0130lk g\\u00fcnden itibaren h\\u0131zla b\\u00fcy\\u00fcyen markan\\u0131n schnitzelden k\\u00f6fteye, d\\u00f6nerden bezelye proteinine \\u00e7ok \\u00e7e\\u015fitli \\u00fcr\\u00fcnlerine hem marketlerde hem restoranlarda kolayca ula\\u015fabilmek lezzeti ve pratikli\\u011fiyle bitkisel beslenmeyi de te\\u015fvik ediyor.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;Hem \\u0130nci\\u2019nin i\\u015f hayat\\u0131 deneyimlerinden hem gdo&#8217;dan, hayvanc\\u0131l\\u0131kta ve g\\u0131da sekt\\u00f6r\\u00fcnde kullan\\u0131lan soyadan, etin gelece\\u011fi olarak g\\u00f6rd\\u00fc\\u011f\\u00fcm\\u00fcz antibiyotik ve hormonsuz \\u201ctemiz protein\\u201dden bahsetti\\u011fimiz sohbetimiz, eminiz sizler i\\u00e7in de hafta ortas\\u0131nda keyifli ve \\u00f6\\u011fretici bir dinleme olacak.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;This week&#8217;s guest is \\u0130nci \\u00d6zcebeci, the founder of Turkey&#8217;s first widespread meatless meat brand @veggy_tr.&lt;\\\/p&gt;\\n&lt;p&gt;\\u0130nci, who has been a vegan for more than 20 years, rolled up her sleeves to import vegan foods that she could not find in Turkey prior to founding Veggy. Eventually she decided to produce vegan meat alternatives herself &amp; so @veggy_tr was born. Over the years, the brand has grown rapidly, offering a wide variety of products from schnitzel to meatballs, doner kebab to pea protein to markets and restaurants.&lt;\\\/p&gt;\\n&lt;p&gt;This episode, in which we talked about everything from \\u0130nci&#8217;s business experiences, to soybeans used in livestock and the food industry, GMOs, the future of meat, and cultivated meat that is antibiotic and hormone-free &#8220;clean protein&#8221;, will hopefully be enjoyable and informative for you too.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;23 March 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-5-nci-zcebeci--Veggy-e1g4cce&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/49475406\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-2-23%2Fd1c0b04f-eb07-f1b7-8f51-80eb83ca0c54.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1648025848367-e3f49d5ed394b.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;43:50&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1648036695,&quot;key&quot;:&quot;f541c74a27eb5c3ebb1d7e8bbde75c2c&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-13&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 4: T\\u00fclin B\\u00f6z\\u00fcy\\u00fck, toulineceramics&quot;,&quot;description&quot;:&quot;&lt;p&gt;D\\u00fckkan\\u0131m\\u0131zda en s\\u0131k sorulan sorulardan biri, \\u201cTabaklar\\u0131n\\u0131z nereden?\\u201d. En az yemeklerimiz kadar dikkat \\u00e7eken tabak, kase ve bardaklar\\u0131m\\u0131z\\u0131n tasar\\u0131mc\\u0131s\\u0131 @tulinbo, podcast\\u2019imizin bu haftaki konu\\u011fu. Tasar\\u0131m s\\u00fcrecinden, rutinlerinden, ilhamlar\\u0131ndan bahsetti\\u011fimiz sohbetimizde, biz ilk g\\u00fcnlerimizden kom\\u015fumuz, halen dostumuz olan T\\u00fclin\\u2019i keyifle dinledik.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;T\\u00fclin i\\u00e7in tasar\\u0131m\\u0131 tetikleyen \\u015fey, g\\u00fczel yeme\\u011fin kendisi. T\\u00fclin bize tasar\\u0131mlar\\u0131n\\u0131 yemekleri \\u00f6n plana \\u00e7\\u0131karacak \\u015fekilde yapt\\u0131\\u011f\\u0131n\\u0131 s\\u00f6yl\\u00fcyor, @toulineceramics ile bizlere \\u201co an nas\\u0131l hissediyorsa \\u00f6yle\\u201d tasar\\u0131mlar sunuyor. Formda da renkte de yeme\\u011fin \\u00f6n\\u00fcne ge\\u00e7meyecek sakinlikte bir dil olu\\u015fturmaya \\u00e7al\\u0131\\u015f\\u0131yor; tabak, yeme\\u011fi g\\u00fczel g\\u00f6steren bir arac\\u0131 olsun istiyor.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;Tasar\\u0131mlardaki bu sakinlik, narin g\\u00f6r\\u00fcnt\\u00fcn\\u00fcn alt\\u0131nda yatan g\\u00fc\\u00e7l\\u00fc form, asl\\u0131nda T\\u00fclin\\u2019in kendisinden geliyor. T\\u00fcm konu\\u015fma boyunca sakinlik, narinlik, yava\\u015fl\\u0131k ile g\\u00fc\\u00e7l\\u00fcl\\u00fck, s\\u00fcreklilik ve disiplinin beraber sa\\u011flanabilece\\u011fini, yaln\\u0131zca \\u00e7al\\u0131\\u015fma prati\\u011finde de\\u011fil, tasar\\u0131mc\\u0131n\\u0131n karakterinde de hissediyoruz.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;\\u201cWhere are your plates from?\\u201d, this question is being answered almost daily in our shop. @tulinbo is the designer of our plates, bowls, and glasses that draw attention as much as our meals. As this week&#8217;s guest, she talked about her design process, routines, and inspirations and we listened with pleasure to our neighbor and friend from our early days.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;If you ask about the process of these designs, T\\u00fclin tells us that she made her designs in a way that would bring the dishes to the fore. @toulinceramics offers us \\u201cwhatever that now moment feels like\\u201d designs, but T\\u00fclin tries to create a settled design language that will not outshine the food it presents.&lt;\\\/p&gt;\\n&lt;p&gt;This calmness and settled feeling in the designs actually comes from the designer herself. Throughout the entire conversation, we feel that calmness, delicacy, slowness and strength, continuity and discipline can be achieved together, not only in the workplace, but also in the character of the designer.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;16 March 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-4-Tlin-Bzyk--toulineceramics-e1fq1v5&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/49137061\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-2-16%2F848cadcc-a876-cdcf-f0d0-8a170618943c.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1647444127972-26b0afc4415ad.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;47:30&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1647454935,&quot;key&quot;:&quot;db4711941d596066903375821ee84812&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-14&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 3: K\\u0131van\\u00e7 G\\u00f6kmen, AllGreen Tar\\u0131m&quot;,&quot;description&quot;:&quot;&lt;p&gt;Taptaze sebze meyvelerimizi tedarik etti\\u011fimiz @Allgreentarim&#8217;dan K\\u0131van\\u00e7 G\\u00f6kmen bu hafta bizimle beraber. \\u201cDo\\u011fal, temiz, besleyici\\u201d tar\\u0131mla bizlere bir\\u00e7ok farkl\\u0131 \\u00e7e\\u015fitte \\u00fcr\\u00fcn\\u00fc sunan K\\u0131van\\u00e7, her zamanki \\u201cneden bitki temelli, neden \\u015fimdi\\u201d sorumuza \\u201cvicdan, sa\\u011fl\\u0131k, gelecek\\u201d cevab\\u0131n\\u0131 veriyor. T\\u00fcm b\\u00f6l\\u00fcm boyunca bizi iyi tar\\u0131mla ilgili ayd\\u0131nlatan konu\\u011fumuzla, bir\\u00e7ok derinlikli soruya giri\\u015f niteli\\u011finde bir sohbet ger\\u00e7ekle\\u015ftirdi\\u011fimiz b\\u00f6l\\u00fcm\\u00fcm\\u00fczde tohumdan, hasattan, depolamadan, ila\\u00e7s\\u0131z ve pestisitsiz tar\\u0131mdan bahsettik.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;Tar\\u0131mda en temel kalemlerde dahi tedarik s\\u0131k\\u0131nt\\u0131lar\\u0131 \\u00e7ekilmesinde bir\\u00e7ok etken var; hava de\\u011fi\\u015fimi ise en b\\u00fcy\\u00fck etkilere yol a\\u00e7an sebeplerden. Toprakla, \\u00e7evredeki canl\\u0131larla, r\\u00fczgarla i\\u015fbirli\\u011fi i\\u00e7inde bir tar\\u0131m\\u0131n \\u00f6neminden bahsediyoruz, \\u00e7\\u00fcnk\\u00fc do\\u011fru g\\u0131da bir\\u00e7ok farkl\\u0131 de\\u011fi\\u015fkene ba\\u011fl\\u0131. \\u00dcr\\u00fcn\\u00fcn nereden geldi\\u011fi, nas\\u0131l yeti\\u015ftirildi\\u011fi, nas\\u0131l depoland\\u0131\\u011f\\u0131 ve ula\\u015f\\u0131m\\u0131n\\u0131n sa\\u011fland\\u0131\\u011f\\u0131, hangi tescillere sahip oldu\\u011fu bir yana; konu\\u011fumuz bize g\\u00f6z\\u00fcne bakt\\u0131\\u011f\\u0131m\\u0131zda yalan s\\u00f6ylemeyecek birinden al\\u0131\\u015fveri\\u015f yapman\\u0131n, iyi \\u00fcr\\u00fcne ula\\u015fmada en iyi \\u00e7\\u00f6z\\u00fcm oldu\\u011funu s\\u00f6yl\\u00fcyor.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;\\u201cHer \\u015fey tohumla ba\\u015fl\\u0131yor\\u201d, belki de konu\\u015fmam\\u0131z\\u0131n en basit g\\u00f6z\\u00fcken fakat en vurucu c\\u00fcmlelerinden. K\\u0131van\\u00e7 bizleri gelecekte tar\\u0131mc\\u0131l\\u0131kta ve yeme al\\u0131\\u015fkanl\\u0131klar\\u0131m\\u0131zda olabilecek b\\u00fcy\\u00fck de\\u011fi\\u015fimler hakk\\u0131nda uyar\\u0131yor, \\u015feffaf tar\\u0131mc\\u0131l\\u0131\\u011f\\u0131n \\u00f6nemini vurguluyor, ve soruyor; t\\u00fcket t\\u00fcket nereye kadar?&lt;\\\/p&gt;\\n&lt;p&gt;Bu b\\u00f6l\\u00fcm ge\\u00e7ti\\u011fimiz Aral\\u0131k ay\\u0131nda kay\\u0131ta al\\u0131nm\\u0131\\u015ft\\u0131r.&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;K\\u0131van\\u00e7 G\\u00f6kmen from @Allgreentarim; one of our main suppliers of fresh produce, is our podcast guest this week. Offering us many different products with his &#8220;natural, clean, nutritious&#8221; motto, K\\u0131van\\u00e7 answers our standard question &#8220;why plant-based, why now&#8221;, with these 3 words: for our conscience, health &amp; future.&lt;\\\/p&gt;\\n&lt;p&gt;In this episode, we talk about all things agriculture; an introductory conversation with our guest, who enlightens us about good agricultural practices throughout the episode. There are many problems in product supply, and many factors play a role in these supply chain issues; such as climate change. We talk about the importance of agriculture in cooperation with the soil, the living creatures in &amp; around the land, &amp; even with the wind, because the end-product depends on so many different variables. Aside from where the product comes from, how it is grown, how it is stored and transported; our guest tells us that shopping from someone who won&#8217;t lie to you is the best solution to reach a good product, emphasizing the need for transparency in agriculture.&lt;\\\/p&gt;\\n&lt;p&gt;\\u201cEverything starts with the seed\\u201d is perhaps one of the most striking sentences of our dialogue. K\\u0131van\\u00e7 warns us about the great changes that may occur in the way we grow what we eat and in our eating habits in the future, and asks; when will our consumption focused approach end?&lt;\\\/p&gt;\\n&lt;p&gt;This episode was recorded in December of last year.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;9 March 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-3-Kvan-Gkmen--AllGreen-Tarm-e1ff1aj&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/48775955\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-2-9%2Fdb3dbc8f-8c2f-2f69-66a7-2ab3d569ac5e.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1646816975128-4ab0a68f2f06f.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;01:14:15&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1646838907,&quot;key&quot;:&quot;a9f269f5206324e5d0f00eb247f754da&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-15&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 2: Yeliz Utku, VeganYemekler.com&quot;,&quot;description&quot;:&quot;&lt;p&gt;(English below) Bu haftaki b\\u00f6l\\u00fcm\\u00fcm\\u00fczde, bilim kad\\u0131n\\u0131, yoga hocas\\u0131 ve T\\u00fcrkiye\\u2019nin ilk vegan blogger\\u2019lar\\u0131ndan Yeliz Utku Konca davetlimizdi. Bir\\u00e7ok kapsaml\\u0131 konuyu ustal\\u0131kla \\u00f6zetleyip hepimiz i\\u00e7in anla\\u015f\\u0131labilir halde bize sunan Yeliz sayesinde hem \\u00f6nemli konularda bilgiler edindik hem de veganl\\u0131\\u011fa ilk kez ad\\u0131m atmak isteyenler i\\u00e7in pratik \\u00f6neriler ald\\u0131k.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;T\\u00fcketim i\\u00e7in olu\\u015fturulan hayvansal \\u00fcr\\u00fcn sanayileri ve farkl\\u0131 pazarlama teknikleriyle sat\\u0131\\u015fa sunulan hayvansal yan \\u00fcr\\u00fcn sanayilerinin d\\u00fcnyaya etkisinden bahsederken, sohbetimiz iklim krizine ve global weirding\\u2019e uzand\\u0131. Sera gaz\\u0131 \\u00fcretiminde ilk s\\u0131radaki enerji faaliyetlerini takiben ikinci s\\u0131rada yer alan hayvanc\\u0131l\\u0131k faaliyetleri, bize kulland\\u0131\\u011f\\u0131m\\u0131z enerji kaynaklar\\u0131n\\u0131 de\\u011fi\\u015ftirmenin yan\\u0131nda yediklerimizi de de\\u011fi\\u015ftirmenin vaktinin \\u00e7oktan geldi\\u011fini g\\u00f6steriyor. \\u201cNeden bitki temelli\\u201d sorumuzun bu ilk cevab\\u0131n\\u0131n yan\\u0131nda, Yeliz bize ikinci bir sebep daha sunuyor; kendi sa\\u011fl\\u0131\\u011f\\u0131m\\u0131z i\\u00e7in. Proteinlerin kimyas\\u0131 \\u00fczerine doktora yapan konu\\u011fumuz, insan\\u0131n d\\u00fcnyadaki s\\u00fcrd\\u00fcr\\u00fclebilirli\\u011fi a\\u00e7\\u0131s\\u0131ndan sahip oldu\\u011fu \\u00f6nem yan\\u0131nda bitkisel proteinlerin hayvansal olanlardan daha sa\\u011fl\\u0131kl\\u0131 oldu\\u011funun \\u00f6nemini vurguluyor ve soya \\u00fcr\\u00fcnleri ile \\u00f6strojen hormonunun ili\\u015fkisinden bahsediyor.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;\\u00c7o\\u011fumuzun i\\u00e7inde k\\u0131v\\u0131lc\\u0131mlanmaya ba\\u015flayan vicdani sorular, do\\u011fru yolda oldu\\u011fumuzu g\\u00f6steriyor. \\u00d6n\\u00fcm\\u00fczdeki engeller birer birer kalkt\\u0131k\\u00e7a, bize yaln\\u0131zca i\\u00e7imizdeki sesi dinlemek kal\\u0131yor. Yeliz\\u2019in s\\u00f6zleriyle, bitkisele ge\\u00e7i\\u015f yapmak i\\u00e7in \\u00e7ok g\\u00fczel ve gerekli bir zaman.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;@yelizutku veganyemekler.com&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;Today\\u2019s episode features Yeliz Utku Konca, a scientist, Jivamukti yoga teacher and one of Turkey&#8217;s first vegan bloggers (veganyemekler.com) Thanks to Yeliz, who expertly summarized many comprehensive topics and presented them in an understandable way for all of us, we both gained information on important issues and got practical advice for those who want to dip their toes into veganism for the first time.&lt;\\\/p&gt;\\n&lt;p&gt;We discussed everything from the effects of industrial animal agriculture and the resulting by-products pervasive in packaged foods to the climate crisis and global weirding. Livestock factories, which rank second after energy factories in generating greenhouse gas, remind us that we are long overdue for a change tothe energy sources we use as well as what we eat. Besides this first answer to our question \\u201cWhy plant-based?, Why Now?\\u201d Yeliz offers us a second reason; for our own health. Our guest, who has a PhD on the chemistry of proteins, emphasizes the importance of plant proteins in terms of sustainability, and highlights that plant protein is healthier than protein that is sourced from animals.&lt;\\\/p&gt;\\n&lt;p&gt;The inner stirrings that we experience as we wake up to the issues discussed with Yeliz, show us that we are indeed on the right path. As the obstacles in our way are lifted one by one, all that is left for us to do is to listen to our inner voice. In Yeliz\\u2019s words, &nbsp;it is a very good (and necessary) time to switch to Veganism.&lt;\\\/p&gt;\\n&lt;p&gt;@yelizutku veganyemekler.com&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;2 March 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-2-Yeliz-Utku--VeganYemekler-com-e1f4dh0&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/48428000\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-2-2%2F497e450b-1edb-fbfa-30fc-4c1c54d1a7c2.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode400\\\/21708770\\\/21708770-1646225522934-8d7f3f593c9f3.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:0,&quot;categories&quot;:[],&quot;duration&quot;:&quot;01:05:51&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1646237241,&quot;key&quot;:&quot;093e026195e5d23e51ac02d4fb04ef44&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-16&quot;:{&quot;title&quot;:&quot;B\\u00f6l\\u00fcm 1: Tarkan Apari, Vegan D\\u00fckkan&quot;,&quot;description&quot;:&quot;&lt;p&gt;Enerjisinin i\\u00e7inizi \\u0131s\\u0131taca\\u011f\\u0131ndan emin oldu\\u011fumuz, T\\u00fcrkiye\\u2019nin ilk %100 vegan \\u00fcr\\u00fcnler satan d\\u00fckkan\\u0131 Vegan D\\u00fckkan\\u2019\\u0131n kurucusu ve Binevi\\u2019nin de kuruldu\\u011fu ilk g\\u00fcnlerden beri dostu Tarkan, podcast\\u2019imizin ilk konu\\u011fu!&lt;\\\/p&gt;\\n&lt;p&gt;Vegan D\\u00fckkan\\u2019\\u0131 kurmak i\\u00e7in kendisine ilham olan s\\u0131rt \\u00e7antal\\u0131 yolculuklar\\u0131ndan ba\\u015flayan sohbetimiz, Tarkan\\u2019\\u0131n g\\u00fcc\\u00fcn\\u00fc \\u015fiddetsizlik ilkesinden alan veganl\\u0131k felsefesi ile ilerliyor; farkl\\u0131 beslenme \\u00e7e\\u015fitlerinden bahsetti\\u011fimiz konu\\u015fmam\\u0131z, topra\\u011f\\u0131n bizi beslemek i\\u00e7in yeterli oldu\\u011fu fark\\u0131ndal\\u0131\\u011f\\u0131yla b\\u00fct\\u00fcnselli\\u011fe ula\\u015f\\u0131yor.&lt;\\\/p&gt;\\n&lt;p&gt;Vegan D\\u00fckkan\\u2019\\u0131 ziyaret etti\\u011finizde, y\\u0131llard\\u0131r tek \\u00e7al\\u0131\\u015fan\\u0131 oldu\\u011fu i\\u015fletmesinde sohbetten keyif alaca\\u011f\\u0131n\\u0131z Tarkan, bu b\\u00f6l\\u00fcmde bizi de hem bilgilendiriyor, hem de pozitif enerjisiyle yine ruhumuza iyi geliyor. G\\u0131dadan kozmeti\\u011fe, giyimden ev \\u00fcr\\u00fcnlerine ula\\u015fan hayvan istismar\\u0131n\\u0131n g\\u00fcn\\u00fcm\\u00fczde ula\\u015ft\\u0131\\u011f\\u0131 boyuta dur demek i\\u00e7in alabilece\\u011fimiz \\u00f6nlemlerden bahsederken, Tarkan dikkat etmemiz gereken y\\u00f6ntemleri bizimle payla\\u015f\\u0131yor.&lt;\\\/p&gt;\\n&lt;p&gt;\\u201cNeden bitki bazl\\u0131? Neden \\u015fimdi?\\u201d sorumuza, t\\u00fcm b\\u00f6l\\u00fcm boyunca cevaplar alabilece\\u011fimiz bu konu\\u015fma, umar\\u0131z size de iyi gelecek.&lt;\\\/p&gt;\\n&lt;p&gt;@vegandukkan &#8211; vegandukkan.ccom&lt;\\\/p&gt;\\n&lt;p&gt;&#8211;&lt;\\\/p&gt;\\n&lt;p&gt;Tarkan Apari, the founder of Turkey&#8217;s first 100% vegan shop, was the first guest of our restaurant and now he&#8217;s the first guest of our podcast!&lt;\\\/p&gt;\\n&lt;p&gt;Our conversation starts with the backpacking trips he took that ultimately inspired him to set up a vegan shop upon his return to Turkey, and gets into Tarkan&#8217;s personal vegan philosophy, which draws its strength from respecting all living beings. In discussing different types of diets we ultimately settle on the understanding that Mother Earth provides us with all the nutrition we need.&lt;\\\/p&gt;\\n&lt;p&gt;If you&#8217;ve never visited Vegan D\\u00fckkan in Cihangir, just know it is a tiny shop with everything you could possibly need to stock a vegan pantry or beauty counter. If you visit the store in person you may find yourself chatting about Veganism with Tarkan, who has also been the sole employee of the shop since its inception. During our chat he informs us about the measures we can take towards making sure our food or cosmetic purchases do no harm to animals and shares with us the daily attitude we can embrace to combat harmful practices.&lt;\\\/p&gt;\\n&lt;p&gt;You can find a myriad of answers to our routine question \\u201cWhy plant-based? Why now?&#8221; throughout this episode, and we hope Tarkan\\u2019s positive attitude will warm your soul too!&lt;\\\/p&gt;\\n&lt;p&gt;@vegandukkan &#8211; vegandukkan.ccom&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;23 February 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Blm-1-Tarkan-Apari--Vegan-Dkkan-e1epodk&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/48078708\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-1-23%2Fc686acbb-e34d-2b08-d7c6-8b38196b9704.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode\\\/21708770\\\/21708770-1645623945517-5706029967a79.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;01:06:36&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1645634756,&quot;key&quot;:&quot;4620a937cb548e03c0491203ed1b9327&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;ppe-5847-17&quot;:{&quot;title&quot;:&quot;Nas\\u0131l Ba\\u015flad\\u0131k?&quot;,&quot;description&quot;:&quot;&lt;p&gt;(English below.)&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Bi Nevi Deli the Podcast\\u2019in bu ilk b\\u00f6l\\u00fcm\\u00fcnde, Belk\\u0131s ve \\u00d6zge hem ge\\u00e7mi\\u015flerini hem de BND mutfa\\u011f\\u0131yla beraber arkas\\u0131ndaki felsefesini kurarkenki yolculuklar\\u0131n\\u0131 bizimle payla\\u015f\\u0131yorlar. \\u015eans\\u0131n cesurlar\\u0131n yan\\u0131nda oldu\\u011fu deyimini vurgularcas\\u0131na, ikili, daha iyi sorulara daha iyi cevaplar aramaya ba\\u015flad\\u0131ktan sonra birbirleriyle tan\\u0131\\u015f\\u0131p arkada\\u015f oluyorlar. Sorular sormakla ba\\u015flayan bu yolculuk, kendini-ke\\u015fif arac\\u0131 ve hayata dair bir ama\\u00e7 duygusu olarak \\u015fekillenip kendilerini \\u201cya\\u015fam boyu \\u00f6\\u011frenci\\u201d olarak nitelendiren kurucular\\u0131 bir araya getiriyor.&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Bu b\\u00f6l\\u00fcm, BND\\u2019nin mevcut lokasyonun arkas\\u0131ndaki hikayeyi ve ilk mutfa\\u011f\\u0131n yol g\\u00f6stericili\\u011fine nostaljik bir bak\\u0131\\u015f\\u0131 i\\u00e7erirken; m\\u00fc\\u015fterileri ve tedarik\\u00e7ileriyle b\\u00fcy\\u00fcyen bak\\u0131\\u015f a\\u00e7\\u0131s\\u0131 ve her \\u015feyin arkas\\u0131nda duran felsefesiyi de bar\\u0131nd\\u0131r\\u0131yor. Ozge ile Belkis, i\\u015fletmenin i\\u00e7y\\u00fcz\\u00fc hakk\\u0131nda fikir veriyor ve bitki temelli mutfak d\\u00fcnyas\\u0131nda ilerlemek isteyenlere de tavsiyelerde bulunuyor.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;\\u201cNeden bitki bazl\\u0131? Neden \\u015fimdi?\\u201d sorusuyla, \\u015feffafl\\u0131k ve s\\u00fcrd\\u00fcr\\u00fclebilirli\\u011fin alt\\u0131n\\u0131 \\u00e7izerek; \\u00d6zge ve Belk\\u0131s&#8217;\\u0131n mottosu her g\\u00fcn iyiye do\\u011fru bir ad\\u0131m atmak. Podcast\\u2019in ilk b\\u00f6l\\u00fcm\\u00fc de bu mottonun bir yans\\u0131mas\\u0131 olarak, her b\\u00f6l\\u00fcmde bize bir ad\\u0131m daha da ileriye g\\u00f6t\\u00fcrme niyetiyle haz\\u0131rlanan bir ba\\u015flang\\u0131\\u00e7 \\u200b\\u200bnoktas\\u0131.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;&#8212;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;On this episode of Bi Nevi Deli the podcast, Belk\\u0131s and Ozge share their past and their journey together as they established the BND kitchen and its philosophy around plant-based eating. Coincidence proved itself to be synchronicity; as the duo started searching for better answers for better questions, they met one another and became friends. What started with asking questions, as a means of self-discovery and a sense of purpose led the founders, self proclaimed \\u201clife long students\\u201d, to come together and start this journey.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;This episode is built around the story behind the current location and how the first kitchen lead the way towards it, the founder\\u2019s growth with their customers and suppliers, the thought that was put into the philosophy of the kitchen. The hosts also give insights about the business and advice to the ones who wish to follow a path towards plant-based culinary world.&nbsp;&lt;\\\/p&gt;\\n&lt;p&gt;&lt;\\\/p&gt;\\n&lt;p&gt;Answering \\u201cWhy plant-based? Why now?\\u201d, highlighting transparency and sustainability; Ozge and Belk\\u0131s\\u2019 approach to it all is taking one step at a time, everyday. This first episode is also an example of this view, it\\u2019s a starting point that will take us further with every interaction.&lt;\\\/p&gt;\\n&quot;,&quot;author&quot;:&quot;Bi Nevi Deli&quot;,&quot;date&quot;:&quot;9 February 2022&quot;,&quot;link&quot;:&quot;https:\\\/\\\/podcasters.spotify.com\\\/pod\\\/show\\\/bi-nevi-deli\\\/episodes\\\/Nasl-Baladk-e1e5f33&quot;,&quot;src&quot;:&quot;https:\\\/\\\/anchor.fm\\\/s\\\/81fd8ac8\\\/podcast\\\/play\\\/47413795\\\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-1-9%2Ff398f8cf-9fa7-2b45-1af3-c63a678b91de.mp3&quot;,&quot;featured&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_episode\\\/21708770\\\/21708770-1644409094234-442a751119509.jpg&quot;,&quot;featured_id&quot;:0,&quot;mediatype&quot;:&quot;audio&quot;,&quot;season&quot;:1,&quot;categories&quot;:[],&quot;duration&quot;:&quot;56:34&quot;,&quot;episodetype&quot;:&quot;full&quot;,&quot;timestamp&quot;:1644420021,&quot;key&quot;:&quot;bbce6bdde5aab0b4760f81428a5b4d00&quot;,&quot;fset&quot;:&quot;&quot;,&quot;fratio&quot;:1},&quot;load_info&quot;:{&quot;loaded&quot;:17,&quot;displayed&quot;:10,&quot;offset&quot;:0,&quot;maxItems&quot;:17,&quot;src&quot;:&quot;2bbd6ab80dced59480716d07817b2bdc&quot;,&quot;step&quot;:10,&quot;sortby&quot;:&quot;sort_date_desc&quot;,&quot;filterby&quot;:&quot;&quot;,&quot;fixed&quot;:&quot;&quot;,&quot;args&quot;:{&quot;imgurl&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_nologo\\\/21708770\\\/21708770-1644409207440-b146cc926a6ea.jpg&quot;,&quot;imgset&quot;:&quot;&quot;,&quot;display&quot;:&quot;&quot;,&quot;hddesc&quot;:0,&quot;hdfeat&quot;:0,&quot;oricov&quot;:&quot;https:\\\/\\\/d3t3ozftmdmh3i.cloudfront.net\\\/production\\\/podcast_uploaded_nologo\\\/21708770\\\/21708770-1644409207440-b146cc926a6ea.jpg&quot;,&quot;elength&quot;:25}},&quot;rdata&quot;:{&quot;permalink&quot;:&quot;https:\\\/\\\/binevideli.com\\\/en\\\/wp-json\\\/wp\\\/v2\\\/pages\\\/9139\\\/&quot;,&quot;fprint&quot;:&quot;2bbd6ab80dced59480716d07817b2bdc&quot;,&quot;from&quot;:&quot;feedurl&quot;,&quot;elen&quot;:25,&quot;eunit&quot;:&quot;&quot;,&quot;teaser&quot;:&quot;&quot;,&quot;title&quot;:&quot;Bi Nevi Deli, the Podcast&quot;,&quot;autoplay&quot;:&quot;&quot;}}\"><div class=\"pp-podcast__wrapper\"><div class=\"pp-podcast__info pod-info\"><div class=\"pod-info__header pod-header\"><div class=\"pod-header__image\"><div class=\"pod-header__image-wrapper\"><img decoding=\"async\" class=\"podcast-cover-image\" src=\"https:\/\/d3t3ozftmdmh3i.cloudfront.net\/production\/podcast_uploaded_nologo\/21708770\/21708770-1644409207440-b146cc926a6ea.jpg\" srcset=\"\" sizes=\"(max-width: 640px) 100vw, 25vw\" alt=\"Bi Nevi Deli, the Podcast\"><\/div><span class=\"pod-header__image-style\" style=\"display: block; width: 100%; padding-top: 100%\"><\/div><div class=\"pod-header__items pod-items\"><div class=\"pod-items__title\">Bi Nevi Deli, the Podcast<\/div><div class=\"pod-items__desc\"><p>Bi Nevi Deli mutfa\u011f\u0131, ilk podcast sezonuyla yay\u0131nda! Kurucu ortaklar Belk\u0131s Boyac\u0131giller ve \u00d6zge \u015een&#8217;in konuklar\u0131yla yapt\u0131klar\u0131 bu &#8220;hafif ama doyurucu&#8221; konu\u015fmalar, se\u00e7im ve eylemlerimizin arkas\u0131ndaki niyetimizi belirleyip g\u00fc\u00e7lendiriyor. B\u00f6l\u00fcmlerimiz a\u011f\u0131rl\u0131kl\u0131 olarak T\u00fcrk\u00e7e, birka\u00e7 b\u00f6l\u00fcm\u00fc ise \u0130ngilizce kaydetmek istedik. Umuyoruz birlikte bir\u00e7ok soruya yan\u0131t bulaca\u011f\u0131z ve keyifli sohbetler edece\u011fiz.<\/p>\n<\/div><div class=\"pod-items__navi-menu\"><a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/bi-nevi-deli-the-podcast\/id1609850046\" class=\"subscribe-item pp-badge apple-sub\" target=\"_blank\"><svg class=\"icon icon-pp-apple\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-apple\" xlink:href=\"#icon-pp-apple\"><\/use><\/svg><span class=\"sub-text\"><span class=\"sub-listen-text\">Listen On<\/span><span class=\"sub-item-text\">Apple Podcasts<\/span><\/span><\/a><a href=\"https:\/\/open.spotify.com\/show\/1lJZENAWab2W6UURdU1Y2T\" class=\"subscribe-item pp-badge spotify-sub\" target=\"_blank\"><span class=\"sub-text\"><span class=\"sub-listen-text\">Listen On<\/span><\/span><svg class=\"icon icon-pp-spotify\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-spotify\" xlink:href=\"#icon-pp-spotify\"><\/use><\/svg><span class=\"sub-text\"><span class=\"sub-item-text\">Spotify<\/span><\/span><\/a><\/div><\/div><\/div><\/div><div class=\"pp-podcast__content pod-content\"><div class=\"pp-podcast__single\"><div class=\"pp-podcast__player\"><div class=\"pp-player-episode\"><audio id=\"pp-podcast-5847-player\" preload=\"none\" class=\"pp-podcast-episode hide-audio\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/anchor.fm\/s\/81fd8ac8\/podcast\/play\/53521731\/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2022-5-15%2Fbf2d4ccf-b874-550b-478d-5d48ce6ccca7.mp3\" \/><\/audio><\/div><\/div><div class=\"pod-content__episode episode-single\"><button class=\"episode-single__close\" aria-expanded=\"false\" aria-label=\"Close Single Episode\"><span class=\"btn-icon-wrap\"><svg class=\"icon icon-pp-x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-x\" xlink:href=\"#icon-pp-x\"><\/use><\/svg><\/span><\/button><div class=\"episode-single__wrapper\"><div class=\"episode-single__header\"><div class=\"episode-single__title\">B\u00f6l\u00fcm 15: \u00d6zge ve Belk\u0131s ile #EtsizPazartesi<\/div><div class=\"episode-single__author\"><span class=\"byname\">by<\/span><span class=\"single-author\">Bi Nevi Deli<\/span><\/div><\/div><div class=\"episode-single__description\"><p>Bu haftaki b\u00f6l\u00fcm\u00fcm\u00fczde Etsiz Pazartesinin tarihinden ve arkas\u0131ndaki fikirden bahsediyor, t\u00fcm g\u00fcn\u00fc bitkisel beslenme ile ge\u00e7irebilmeniz i\u00e7in kahvalt\u0131, \u00f6\u011fle yeme\u011fi ve ak\u015fam yeme\u011fi \u00f6nerilerimizi sunuyoruz. BND olarak @verticalistanbul \u2018da Etsiz Pazartesilerde size destek olabilmek i\u00e7in 17.00-23.30 saatleri aras\u0131nda @electroluxprofessionalturkey Pop-up mutfa\u011f\u0131nday\u0131z.<\/p><p>This week\u2019s short and sweet episode is all about Meatless Monday- its history and the ideas behind it. We also share our meal suggestions so you can spend the whole day on a plant-based diet. You can also find us at @verticalistanbul every Monday from 5 to 11.30 pm, delivering vegan goodness for your plant-based needs!<\/p><\/div><\/div><div class=\"ppjs__img-wrapper \"><div class=\"ppjs__img-btn-cover\"><img decoding=\"async\" class=\"ppjs__img-btn\" src=\"https:\/\/binevideli.com\/wp-content\/uploads\/2022\/06\/21708770-1655296087869-cca7edff394d7.jpg\" srcset=\"https:\/\/binevideli.com\/wp-content\/uploads\/2022\/06\/21708770-1655296087869-cca7edff394d7.jpg 400w, https:\/\/binevideli.com\/wp-content\/uploads\/2022\/06\/21708770-1655296087869-cca7edff394d7-300x300.jpg 300w, https:\/\/binevideli.com\/wp-content\/uploads\/2022\/06\/21708770-1655296087869-cca7edff394d7-150x150.jpg 150w\" sizes=\"(max-width: 640px) 100vw, 300px\" alt=\"B\u00f6l\u00fcm 15: \u00d6zge ve Belk\u0131s ile #EtsizPazartesi\"><\/div><div><span class=\"ppjs__img-btn-style\" style=\"display: block; width: 100%; padding-top: 100%\"><\/div><\/div><\/div><\/div><div class=\"pod-content__list 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class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Blm-15-zge-ve-Belks-ile-EtsizPazartesi-e1jvrs3\">B\u00f6l\u00fcm 15: \u00d6zge ve Belk\u0131s ile #EtsizPazartesi<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">15 June 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-2\" class=\"episode-list__entry pod-entry\" data-search-term=\"b\u00f6l\u00fcm 14: ref kortun, onur ay\u0131 kutlu olsun! #pride\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Blm-14-Ref-Kortun--Onur-Ay-Kutlu-Olsun--Pride-e1jnguf\">B\u00f6l\u00fcm 14: Ref Kortun, Onur Ay\u0131 Kutlu Olsun! #Pride<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">9 June 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-3\" class=\"episode-list__entry pod-entry\" data-search-term=\"episode 13: liliana &amp; emre aslanoba, melez tea\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Episode-13-Liliana--Emre-Aslanoba--Melez-Tea-e1jbrc8\">Episode 13: Liliana &amp; Emre Aslanoba, Melez Tea<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">1 June 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-4\" class=\"episode-list__entry pod-entry\" data-search-term=\"b\u00f6l\u00fcm 12: \u00d6zge ve belk\u0131s ile vegan peynirler\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Blm-12-zge-ve-Belks-ile-vegan-peynirler-e1j1r3v\">B\u00f6l\u00fcm 12: \u00d6zge ve Belk\u0131s ile vegan peynirler<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">25 May 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-5\" class=\"episode-list__entry pod-entry\" data-search-term=\"b\u00f6l\u00fcm 11: sinan tekinel, noi bah\u00e7e\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Blm-11-Sinan-Tekinel--Noi-Bahe-e1imqdv\">B\u00f6l\u00fcm 11: Sinan Tekinel, Noi Bah\u00e7e<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">18 May 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-6\" class=\"episode-list__entry pod-entry\" data-search-term=\"b\u00f6l\u00fcm 10: berrak yurdakul, 7 \u00c7e\u015fit evet\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Blm-10-Berrak-Yurdakul--7-eit-Evet-e1icdo8\">B\u00f6l\u00fcm 10: Berrak Yurdakul, 7 \u00c7e\u015fit Evet<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">11 May 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-7\" class=\"episode-list__entry pod-entry\" data-search-term=\"b\u00f6l\u00fcm 9: ceyda artun, sanki at\u00f6lye\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Blm-9-Ceyda-Artun--Sanki-Atlye-e1hntrb\">B\u00f6l\u00fcm 9: Ceyda Artun, Sanki At\u00f6lye<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">27 April 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-8\" class=\"episode-list__entry pod-entry\" data-search-term=\"sar\u0131&#8217;n\u0131n b\u00f6l\u00fcm\u00fc\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Sarnn-Blm-e1he2tq\">Sar\u0131&#8217;n\u0131n B\u00f6l\u00fcm\u00fc<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">20 April 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-9\" class=\"episode-list__entry pod-entry\" data-search-term=\"b\u00f6l\u00fcm 8: pelin u\u011fur, pelin&#8217;in ekme\u011fi\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Blm-8-Pelin-Uur--Pelinin-Ekmei-e1h4glo\">B\u00f6l\u00fcm 8: Pelin U\u011fur, Pelin&#8217;in Ekme\u011fi<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">13 April 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n\n<div id=\"ppe-5847-10\" class=\"episode-list__entry pod-entry\" data-search-term=\"episode 7: esen boyac\u0131giller, registered dietician\" data-cats=\"s-1\">\n\t<div class=\"pod-entry__wrapper\">\n\t\t<div class=\"pod-entry__content\">\n\t\t\t<div class=\"pod-entry__title\">\n\t\t\t\t<a href=\"https:\/\/podcasters.spotify.com\/pod\/show\/bi-nevi-deli\/episodes\/Episode-7-Esen-Boyacgiller--Registered-Dietician-e1gq6rq\">Episode 7: Esen Boyac\u0131giller, Registered Dietician<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"pod-entry__date\">6 April 2022<\/div>\n\t\t\t\t\t\t\t<div class=\"pod-entry__author\">Bi Nevi Deli<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<div class=\"lm-button-wrapper\"><button class=\"episode-list__load-more\"><span>Load More<\/span><\/button><\/div><div class=\"episode-list__search-results episode-search\"><span class=\"ppjs__offscreen\">Search Results placeholder<\/span><\/div><\/div><\/div><div class=\"ppjs__list-reveal\"><div class=\"ppjs__button\"><button class=\"pp-prev-btn\"><span class=\"ppjs__offscreen\">Previous Episode<\/span><span class=\"btn-icon-wrap\"><svg class=\"icon icon-pp-previous\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use 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pod-launch\"><button class=\"pod-launch__button pod-launch__info pod-button\" aria-expanded=\"false\"><span class=\"ppjs__offscreen\">Show Podcast Information<\/span><span class=\"btn-icon-wrap\"><svg class=\"icon icon-pp-podcast\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-podcast\" xlink:href=\"#icon-pp-podcast\"><\/use><\/svg><svg class=\"icon icon-pp-x\" aria-hidden=\"true\" role=\"img\" focusable=\"false\"><use href=\"#icon-pp-x\" xlink:href=\"#icon-pp-x\"><\/use><\/svg><\/span><\/button><\/div><\/div>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text uncode_shortcode_id=&#8221;894939&#8243;][\/vc_column_text][\/vc_column][vc_column 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