Zucchini Tofu Green Curry

8 December 2022


  • 350 gr Zucchini, sliced into cubes
  • 300 gr Tofu (any, non silken. we prefer Veggy brand), sliced into cubes
  • 75 gr Bell Peppers, sliced
  • 300 gr Fresh Green Beans, destemmed and trimmed
  • 70 gr Onions, diced
  • 10 gr Garlic, diced
  • 300 gr Peas, optional
  • 4 leaves Kaffir Lime, optional
  • 30 gr Lemon Grass, smashed with the back of a knife or
  • 40 gr Green Curry Paste
  • 15 gr Salt
  • 25 ml Coconut Oil
  • 800 gr Coconut Milk
  • for the side, 100 grams of black rice, optional


Pan fry the cubed tofu with a little bit of coconut oil, set it aside for future use.
Add the remaining coconut oil to a wok or a deep frying pan, saute all the veggies about 8 minutes until softened and add the tofu.
Add kaffir limes and the lemon grass, cook a bit more.
Mix the curry paste into the coconut milk with a whisk, pour the mixture over the vegetables, cook on low heat for about 20 minutes, add salt to taste.