Zucchini Tofu Green Curry

Ingredients:

• 350 gr Zucchini, sliced into cubes
• 300 gr Tofu (any, non silken. we prefer Veggy brand), sliced into cubes
• 75 gr Bell Peppers, sliced
• 300 gr Fresh Green Beans, destemmed and trimmed
• 70 gr Onions, diced
• 10 gr Garlic, diced
• 300 gr Peas, optional
• 4 leaves Kaffir Lime, optional
• 30 gr Lemon Grass, smashed with the back of a knife or
• 40 gr Green Curry Paste
• 15 gr Salt
• 25 ml Coconut Oil
• 800 gr Coconut Milk
• for the side, 100 grams of black rice, optional

Directions:

Pan fry the cubed tofu with a little bit of coconut oil, set it aside for future use.
Add the remaining coconut oil to a wok or a deep frying pan, saute all the veggies about 8 minutes until softened and add the tofu.
Add kaffir limes and the lemon grass, cook a bit more.
Mix the curry paste into the coconut milk with a whisk, pour the mixture over the vegetables, cook on low heat for about 20 minutes, add salt to taste.