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We source our almonds from our friends at Noi Bahce and mill them in-house. A dollop of our almond butter can be used as a decadent finish to toast, porridge, on top of ice cream, or as a base for your salad sauce. For the superior almond taste, we procured high-quality almonds and nothing else.

Lightly sweetened with dates, BND hazelnut butter is the crowd favorite of nut butters. Light, not too sweet; perfect with toast, granola, porridge, or on its own with a spoon!

A true classic that goes with everything. Contains nothing but the in-house milled nuts, for the pure taste of peanuts. Go out of your comfort zone and use it in savory dishes too!

We know you love your granola! Breakfast, lunch, or dinner; it’s always a great option that will satisfy your cravings for a nutritious and delicious meal, quickly. Our recipe is made using gluten-free oats, almonds, coconut oil and is sweetened with dates. Crunchy clusters of almond-filled joy!

Grab by the handful, try it with almond milk, yogurt, or on top of smoothie bowls- this granola is a customer favorite and a staple in our kitchen too. Our buckwheat granola is fortified with simple ingredients like raw cacao, carob powder, and dates to fill and fuel you in the long run.

Created specifically with our Keto customers in mind, this is our spin on a breakfast favorite- the scramble. BND recipe consists of pumpkin seeds and is boosted with spices for nutrients and flavor.

This popular grain-free cracker has converted many customers. Perfect on its own as a filling snack on the go and you can also pair it with hummus, guacamole, cheese, or crumble on your soup or salad.

These kale chips with a slightly smoky touch are a different snack experience with their intense flavor! You can enjoy them on their own or add extra flavor to your salads and bowls.

Our new crostini crackers are made with gluten-free sprouted flours!

Our classic grisino is made only with good-for-you ingredients, perfect to tide you over until your next meal or as a complement to your cheese boards.

Prepared with fresh herbs and cashew yogurt, these chips are both light and delicious. You can add it to your salads for a different touch or you can snack on it as it is. Born from a natural and simple recipe.

Mixed seeds, nothing else. This cracker highlights the power of seeds; they are packed with nutrients, protein, and essential omega 3 and 6 fatty acids. Grab a pack to spread cheese on top, scoop your soup with, or eat on its own.

Our new gluten-free sweet crackers with no added sugars is perfect with or without nut spreads.

Can be eaten raw or baked- eat it by the spoonful, top your smoothies with it, or whip up a tray of fresh cookies by baking it in your oven for 7 to 8 minutes at 160 degrees. Our cookie dough will satisfy your cravings, without any processed sugar!

Can be eaten raw or baked- eat it by the spoonful, top your smoothies with it, or bake it in your oven for 7 to 8 minutes at 160 degrees. Either way is perfect with our flourless cookie dough that has coconut flour and coconut sugar among other wholesome ingredients— true BND style!

A fermented, gluten-free and grain-free cashew cream made with truffle oil. Ideal on bread, as a salad dressing or on a charcuterie board.

This cashew fermented firm is fermented with vegan probiotics for its tangy and sharp taste, best crumbled on pasta or sliced into wedges on a cheeseboard.

Our plant-based mox alternative is made with cashews and probiotics. Pair it with tomatoes, spread it on your bread, top your pizzas and lasagnas with it; this decadent mox will not disappoint.

Nutritional yeast and probiotics make this cultured cashew cream refreshingly tangy and zesty, becoming the perfect topping to any savory dish and complementing your chips or crudites. It’s such a staple that it’s a personality trait at this point!

Cashew cream combined with aromatic fresh coriander leaves, for when you want more!

These chips are bound to give a sharp pop of flavor to every dish; to float on top of creamy soups or crumble on pasta for an extra kick of flavor. Made using cashews and supported with probiotics, these cashew chips are sure to become a cupboard staple.

Seitan is a plant-based protein source made using gluten. It has a satisfying chewy texture- perfect to accompany your vegetables and rice, as a sandwich component, or on top of your tartines. We use a variety of spices, house-made ketchup, and smoked paprika for our seitan slices to give them charcuterie feels.

Tempeh is a plant-based protein source made with slightly fermented soybeans- a great add-on that can be consumed at any meal. Our recipe is simple with only 3 ingredients and easy to prepare, grill, or fry up in a pan to make your meal protein-rich.

A staple of every fridge, our harissa is made using lots of spices, roasted peppers, and olive oil. Serve your hummus with it, use it as a burger sauce, or roast your veggies with it.

The ultimate sauce made vegan! Try our cashew ranch with burgers, dip your fries in it, or make a decadent salad sauce with it.

A light, unsweetened and neutral pulp that goes perfectly with granola, or as a company with savory dishes.

Dairy-free, packed with probiotics, this is a sour pulp that is thick and creamy like a Süzme Yogurt.

Using grandma’s yoghurt making techniques, we crafted a coconut pulp with a slightly tart flavor for all of those who wish to enjoy a nut-free, dairy-free and probiotic-rich yoghurt.