Sour Dough Glutenfree Bread

Our new artisanal, sourdough gluten-free bread is finally available! Made with a Brown Rice starter, millet, quinoa, and gluten-free oats, this is a nutrient-dense bread for the ones who don’t want any added starches or gums, or buckwheat in their gluten-free bread.

Ingredients: Olive Oil, Date Syrup, Psyllium Husk, Potato Starch, Tapioca, Oat Flour, Rice Flour
Best Before: 4 days