{"id":2644,"date":"2024-11-28T15:59:39","date_gmt":"2024-11-28T12:59:39","guid":{"rendered":"https:\/\/binevideli.com\/market\/?post_type=product&#038;p=2644"},"modified":"2024-11-28T18:17:23","modified_gmt":"2024-11-28T15:17:23","slug":"mexican-food-workshop-kopya","status":"publish","type":"product","link":"https:\/\/binevideli.com\/market\/en\/product\/mexican-food-workshop-kopya\/","title":{"rendered":"FERMENTED PICKLES WORKSHOP"},"content":{"rendered":"<p>14 Aral\u0131k Cumartesi 13.00 &#8211; 15.30 &#8211; Bu at\u00f6lyede Beg\u00fcm Yaramanc\u0131 mevsimlik sebzenin ve ham meyvenin zamana kar\u015f\u0131 bozulmas\u0131n\u0131 \u00f6nlemeye y\u00f6nelik atal\u0131k bir teknik olan tur\u015fu kurmay\u0131, tutkusunu, do\u011fal, katk\u0131s\u0131z fermente tur\u015fu yap\u0131m\u0131n\u0131n detaylar\u0131n\u0131 ve inceliklerini payla\u015facak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu at\u00f6lyede Beg\u00fcm Yaramanc\u0131 mevsimlik sebzenin ve ham meyvenin zamana kar\u015f\u0131 bozulmas\u0131n\u0131 \u00f6nlemeye y\u00f6nelik atal\u0131k bir teknik olan tur\u015fu kurmay\u0131, tutkusunu, do\u011fal, katk\u0131s\u0131z fermente tur\u015fu yap\u0131m\u0131n\u0131n detaylar\u0131n\u0131 ve inceliklerini payla\u015facak. G\u00fcn\u00fcm\u00fczde tur\u015fulama s\u00fcrecinin h\u0131zland\u0131r\u0131lmas\u0131n\u0131n ve nihai \u00fcr\u00fcn\u00fcn uzun raf \u00f6mr\u00fc ad\u0131na y\u00fcksek tuz oranlar\u0131 ve katk\u0131 maddesi eklenerek sa\u011fl\u0131ks\u0131z bir g\u0131daya d\u00f6n\u00fc\u015fm\u00fc\u015f olmas\u0131n\u0131n olumsuz yanlar\u0131na de\u011findikten sonra, tur\u015funun saf halinin asl\u0131nda sadece lezzeti a\u00e7\u0131s\u0131ndan de\u011fil, sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan da sofralar\u0131m\u0131zda yer almas\u0131n\u0131n \u00f6nemimin alt\u0131n\u0131 \u00e7izecek.<\/p>\n<p>Tur\u015fu kurma s\u00fcrecinin art\u0131k d\u00fcnyam\u0131z\u0131 ve t\u00fcm canl\u0131lar\u0131 tehdit eden bir ger\u00e7ek olan k\u00fcresel iklim krizi ve t\u00fckenen g\u0131da kaynaklar\u0131 do\u011frultusunda insano\u011flunun s\u0131rt\u0131n\u0131 dayamas\u0131 gereken tekniklerden biri oldu\u011funa inanan Beg\u00fcm, tur\u015funun ekonomik ve sosyo-k\u00fclt\u00fcrel anlamda da hayat\u0131m\u0131za dokundu\u011funu, sadece basit bir saklama tekni\u011fi olmad\u0131\u011f\u0131n\u0131, bu \u015fekilde bak\u0131ld\u0131\u011f\u0131nda hayat\u0131m\u0131zda daha \u00e7ok rol oynamas\u0131 gerekti\u011fini \u00f6rnekler ve detaylar ile payla\u015facak.<\/p>\n<p>Yakla\u015f\u0131k 2.5 saat s\u00fcrecek at\u00f6lye \u00e7al\u0131\u015fmas\u0131, fermantasyon ve ad\u0131m ad\u0131m probiyotik tur\u015fu yap\u0131m\u0131n\u0131 kapsayan teorik bilgilendirme ile ba\u015flayacak. Daha sonra salamura y\u00f6ntemi kullan\u0131larak mevsim sebzeleriyle yap\u0131lacak tur\u015fu kurma demosu ile devam edecek. Son olarak, sizler de kendi kavanozlar\u0131n\u0131z\u0131 Beg\u00fcm\u2019\u00fcn yard\u0131m\u0131 ile dolduracaks\u0131n\u0131z.<\/p>\n","protected":false},"featured_media":2651,"template":"","meta":[],"product_cat":[121],"product_tag":[122],"class_list":{"0":"post-2644","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-event","7":"product_tag-event","9":"first","10":"outofstock","11":"virtual","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FERMENTED PICKLES WORKSHOP | Bi Nevi Market<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/binevideli.com\/market\/en\/product\/mexican-food-workshop-kopya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FERMENTED PICKLES WORKSHOP | Bi Nevi Market\" \/>\n<meta property=\"og:description\" content=\"Bu at\u00f6lyede Beg\u00fcm Yaramanc\u0131 mevsimlik sebzenin ve ham meyvenin zamana kar\u015f\u0131 bozulmas\u0131n\u0131 \u00f6nlemeye y\u00f6nelik atal\u0131k bir teknik olan tur\u015fu kurmay\u0131, tutkusunu, do\u011fal, katk\u0131s\u0131z fermente tur\u015fu yap\u0131m\u0131n\u0131n detaylar\u0131n\u0131 ve inceliklerini payla\u015facak. G\u00fcn\u00fcm\u00fczde tur\u015fulama s\u00fcrecinin h\u0131zland\u0131r\u0131lmas\u0131n\u0131n ve nihai \u00fcr\u00fcn\u00fcn uzun raf \u00f6mr\u00fc ad\u0131na y\u00fcksek tuz oranlar\u0131 ve katk\u0131 maddesi eklenerek sa\u011fl\u0131ks\u0131z bir g\u0131daya d\u00f6n\u00fc\u015fm\u00fc\u015f olmas\u0131n\u0131n olumsuz yanlar\u0131na de\u011findikten sonra, tur\u015funun saf halinin asl\u0131nda sadece lezzeti a\u00e7\u0131s\u0131ndan de\u011fil, sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan da sofralar\u0131m\u0131zda yer almas\u0131n\u0131n \u00f6nemimin alt\u0131n\u0131 \u00e7izecek.  Tur\u015fu kurma s\u00fcrecinin art\u0131k d\u00fcnyam\u0131z\u0131 ve t\u00fcm canl\u0131lar\u0131 tehdit eden bir ger\u00e7ek olan k\u00fcresel iklim krizi ve t\u00fckenen g\u0131da kaynaklar\u0131 do\u011frultusunda insano\u011flunun s\u0131rt\u0131n\u0131 dayamas\u0131 gereken tekniklerden biri oldu\u011funa inanan Beg\u00fcm, tur\u015funun ekonomik ve sosyo-k\u00fclt\u00fcrel anlamda da hayat\u0131m\u0131za dokundu\u011funu, sadece basit bir saklama tekni\u011fi olmad\u0131\u011f\u0131n\u0131, bu \u015fekilde bak\u0131ld\u0131\u011f\u0131nda hayat\u0131m\u0131zda daha \u00e7ok rol oynamas\u0131 gerekti\u011fini \u00f6rnekler ve detaylar ile payla\u015facak.  Yakla\u015f\u0131k 2.5 saat s\u00fcrecek at\u00f6lye \u00e7al\u0131\u015fmas\u0131, fermantasyon ve ad\u0131m ad\u0131m probiyotik tur\u015fu yap\u0131m\u0131n\u0131 kapsayan teorik bilgilendirme ile ba\u015flayacak. Daha sonra salamura y\u00f6ntemi kullan\u0131larak mevsim sebzeleriyle yap\u0131lacak tur\u015fu kurma demosu ile devam edecek. Son olarak, sizler de kendi kavanozlar\u0131n\u0131z\u0131 Beg\u00fcm\u2019\u00fcn yard\u0131m\u0131 ile dolduracaks\u0131n\u0131z.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/binevideli.com\/market\/en\/product\/mexican-food-workshop-kopya\/\" \/>\n<meta property=\"og:site_name\" content=\"Bi Nevi Market\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/binevideli\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-28T15:17:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/binevideli.com\/market\/wp-content\/uploads\/sites\/2\/2024\/11\/Tursu-Kralicesi-ile.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Price\" \/>\n\t<meta name=\"twitter:data1\" content=\"2.300,00&#8378;\" \/>\n\t<meta name=\"twitter:label2\" content=\"Availability\" 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